Strawberry Gazpacho

Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon of apple cider vinegar. Extra Virgin Olive oil Prep: 5 min Cook: 10 min Yield: 4 servings Preparation: Chop the tomato, pepper and garlic. Put everything in a bowl together with the hard bread moistened in water, add the vinegar and salt

August 6th, 2018|Recipes|

Salmorejo Recipe

There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a could soup similar to gazpacho What many poeple don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus  yet. This recipe is the traditional recipe from Cordoba. Ingredients: 1 kilo ripe plum tomatoes 200gr of yesterday's bread* 100ml Extra Virgin Olive Oil 1 garlic clove Salt 2 hard boiled eggs Sliced iberian ham (some

June 22nd, 2018|Recipes|

Pil Pil Cod Recipe – Bacalo al Pil Pil

Ingredients: One piece of desalted cod per person One clove of garlic per piece of cod Cayenne pepper to your liking 2 garlic cloves Extra virgin olive oil Prep: 10 min Cook: 20 min Yield: 2-4 servings Preparation: Heat up the clay pot (or pan) and add the oil, just enough to cover the bottom of the pan. Peel the garlic and cut it into strips. Add them to the oil and

October 26th, 2017|Recipes|

Black rice squid ink recipe-Arroz negro

Toya Legido_©ICEX Ingredients: 300 gr (baby) cuttlefish or squid 200 gr fish filet (monkfish, kingklip, school shark or any type of fish with a lot of meat and few bones) 2 ink sacs 2 ñoras (dried red pepper) 1 green pepper 4 tomatoes 2 cloves of garlic Olive oil Seasoning (parsley, saffron, white wine, salt- mashed) Fish stock, 8 cups Round- grain rice, 4 cups Prep: 10 min Cook: 40 min Yield: