Pork Tenderloin in Almond Sauce Recipe

Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 5 min Cook: 25 min Yield: 4 servings Preparation: Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with water or chicken/ vegetable stock. Add some saffron, grind it and mix

January 22nd, 2020|Recipes|

Strawberry Gazpacho

Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon of apple cider vinegar. Extra Virgin Olive oil Prep: 5 min Cook: 10 min Yield: 4 servings Preparation: Chop the tomato, pepper and garlic. Put everything in a bowl together with the hard bread moistened in water, add the vinegar and salt

August 6th, 2018|Recipes|

Salmorejo Recipe

There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a could soup similar to gazpacho What many poeple don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus  yet. This recipe is the traditional recipe from Cordoba. Ingredients: 1 kilo ripe plum tomatoes 200gr of yesterday's bread* 100ml Extra Virgin Olive Oil 1 garlic clove Salt 2 hard boiled eggs Sliced iberian ham (some

June 22nd, 2018|Recipes|

Pil Pil Cod Recipe – Bacalo al Pil Pil

Ingredients: One piece of desalted cod per person One clove of garlic per piece of cod Cayenne pepper to your liking 2 garlic cloves Extra virgin olive oil Prep: 10 min Cook: 20 min Yield: 2-4 servings Preparation: Heat up the clay pot (or pan) and add the oil, just enough to cover the bottom of the pan. Peel the garlic and cut it into strips. Add them to the oil and

October 26th, 2017|Recipes|

Black rice squid ink recipe-Arroz negro

Toya Legido_©ICEX Ingredients: 300 gr (baby) cuttlefish or squid 200 gr fish filet (monkfish, kingklip, school shark or any type of fish with a lot of meat and few bones) 2 ink sacs 2 ñoras (dried red pepper) 1 green pepper 4 tomatoes 2 cloves of garlic Olive oil Seasoning (parsley, saffron, white wine, salt- mashed) Fish stock, 8 cups Round- grain rice, 4 cups Prep: 10 min Cook: 40 min Yield:

Meatballs with Almond Sauce from Malaga

Fernando Madariaga_ © ICEX Ingredients: 500 gr ground meat 100 gr breadcrumbs 2 eggs 2 garlic cloves Parsley Salt, pepper and cumin Olive oil Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 15 min Cook: 30 min Yield: 2-4 servings Preparation: Season the meat with salt and pepper and add the garlic

December 14th, 2016|Food in malaga, Recipes|

Paella Valenciana Recipe -The Traditional Paella Valenciana

The region where this famous rice dish traditionally comes from (although eaten nowadays throughout all Spain) is Valencia, in the Mediterranean east coast of Spain. The proximity of the “albuferas” and marshlands (which are very characteristic landscapes), made the existence of rice fields possible and set like this the perfect conditions for the creation of this dish (there are not many zones where you can cultivate rice). So as you can imagine, the rice, which the Arabs introduced in

November 30th, 2016|Recipes|

Tortilla Espanola Recipe – Spanish Omelette

Ingredients: 4 EGGS ½ KG OF POTATOES OLIVE OIL (A GLASS, ¼ LITER) Salt Prep: 10 min Cook: 35 min Yield: 4 servings Preparation: Wash and cut the potatoes in thin slices or dices and heat up olive oil in a pan, enough to cover the potatoes. Once the oil is hot, add the potatoes, a pinch of salt and wait until they get fried. Tip 1: If you like the omelette not

November 25th, 2016|Recipes|

Fried Eggplant Sticks Recipe

Ingredients: 2 medium size eggplants All purpose flour to coat Olive oil for deep-frying (or any other vegetable oil if not available) Salt Molasses or salmorejo to drizzle over or dip the sticks (or any other sauce you may like) Prep: 40 min Cook: 10 min Yield: 4 servings Instructions: Slice the eggplants in and cut the slices into regular sticks (the size of French fries). (Traditionally the eggplant would be cut

November 22nd, 2016|Recipes|

Spanish Seafood Paella Recipe

Ingredients: 400gr. short grain rice 200gr. pork ½ chicken 200gr. squid 12 mussels 200gr. clams 12 prawns 2 medium sized tomatoes 1 green pepper, ½ red pepper 1 clove of garlic ½ glass extra virgin olive oil Saffron, pepper, salt, parsley, white wine Stock (where you boiled the mollusk in; twice the quantity of the rice) Prep: 30 min Cook:30 min Yield: 4 servings Preparation: Start the paella by pouring half a

November 21st, 2016|Recipes|