Ingredients: 400gr."Bomba" rice is the best but any other short-grain variety is ok 200gr. pork ½ chicken 200gr. squid 12 mussels 200gr. clams 12 prawns 2 medium sized tomatoes 1 green pepper, ½ red pepper 1 clove of garlic ½ glass extra virgin olive oil Saffron*(read below), pepper, salt, parsley, white wine Stock (where you boiled
After a Cooking Class with us there are two things very clear for everyone: the Mediterranean and Spanish cuisine cannot exist without good extra virgin olive oil, neither without garlic! And that for many foreigners in "exorbitant" quantities that challenge their knowledge, but to which one can get used to effortlessly. A good example of this would
Sangria is one of the typical clichés when speaking about Spain. And it is one of the most attractive products for millions of tourists visiting our country- especially the south- seeking sun, sand and a drink to help bear the heat. It is synonymous with celebration and joy.
Cordoba style Salmorejo? Antequera style Porra? Andalusian gazpacho? Malaga style zoque? There are different andalusian gazpacho-like dishes in our region! The doubts can assault any lover of the local cuisine, when ordering porra, salmorejo, gazpacho or zoque. Dishes, which are mainly based on tomato and bread, along with oil, vinegar, garlic and salt. However, there are some
Espetos or grilled sardines from Malaga are one of the simplest dishes of our local gastronomy. And they are also one of the most demanded ones by locals and tourists. Although you can find it all year long, it is said that they have a special taste from 'Virgin to Virgin'- that means from the 16th of
Small fish, big reputation, big taste. They are known as “bocarte” in Cantabria, “seitó” in Catalonia, “aladroc” on the east coast and the Balearic Islands and “anchovy” in the Basque Country. The “boquerón” (white anchovy), called like this in southern Spain, is a classic of the Spanish and in general Mediterranean cuisine. This
No salad is more representative of the beautiful coastal city of Malaga than the one that bears its name: Malaga style salad. It captures the essence of what Malaga and its terrain is, combining perfectly the taste of the sea and the fresh vegetable gardens. Ensalada Malagueña served on our Food Tours The fish in
