Spain Food Sherpas was born in Malaga in 2013 at the hands of a small team of local food lovers that wanted to reveal and share the hidden culinary and cultural treasures in the off-the-beaten-path areas of Malaga, Granada and Seville. Since then, we have welcomed more than 20000 happy guests on our tours and cooking classes.
Passionate about gastronomy, traveling and discovering new places, we sought for this type of tourism every time we were on the road. Finally we founded Spain Food Sherpas to offer our guests a new way of getting to know our city- just how we would like to live it ourselves.
Stunning local produce and specialized small scale (family) businesses are our pillars, as are traditional recipes and modern fusions- a real reflection of our heritage and community.
Slow food and tourism is something we support with all our heart, because it’s the best way to really (and literally) savor everything a destination has to offer.
Our experiences are in small groups, guided by enthusiastic food sherpas who believe that the local gastronomy is an important part of the city’s history and its lifestyle.