When you think of the sunny, coastal city of Málaga, you might immediately picture the vibrant flavors of fried fish, tapas by the beach, or the region’s famous sweet wines. But nestled among Málaga’s culinary treasures is a lesser-known gem that’s perfect for cooler days—gazpachuelo, a comforting fish and seafood soup with roots in the city’s
Cadiz is a culinary destination that will captivate your taste buds and leave you craving for more. From its fresh seafood to its traditional specialties and world-renowned wines, the city offers a gastronomic experience that is both diverse and unforgettable. Immerse yourself in the history and culture of Cadiz through its food, and you will truly understand
In Andalusia, chicharrón is the name given to a typical cold cut that is made with various pork byproducts, mixed with the fatty parts of the pig, all of which is ground, seasoned with or without paprika, salt and black pepper grains, other spices, and pressed. They are very different from the chicharrones from other areas and
Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for its healthy appetite; these beauties love to eat! What you get is a chubby animal with the most astounding intramuscular fat, or marbling, which becomes
Sherry is quickly climbing the popularity charts with experienced wine connoisseurs and amateur wine enthusiasts, and it’s easy to see why. The Andalusian fortified wine has roots going back three thousand years to some of Spain’s first vineyards! Sherry, though, is not one type of wine, but many. There’s a myriad of sherry styles, each suitable
As mentioned in our article about the different versions of the Andalusian Gazpacho (salmorejo, porra, zoque and gazpacho), each Andalusian village and family make it with a different personality that is marked by the quality and ripeness of the tomato, and the characteristics of the bread , as well as the variety of olive oil and even
There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus yet. This recipe is the traditional recipe from Córdoba. Ingredients: 1 kilo ripe
Antequera is now a World Heritage City. In 2016, UNESCO declared the Sitio de los Dólmenes as such, consisting of three buildings erected more than 6,000 years ago. But this beautiful town, located 50 kms away from Malaga, has much more to offer: the Peña de los Enamorados and the karstic labyrinth of El Torcal are two
One curiosity about Malaga and its gastronomy is that wherever you go, you’ll get a great cup of coffee. For breakfast with churros, after lunch or as a “merienda”, which is a small snack during the late afternoon, a coffee is always welcome. Coffee and Churros at Casa Aranda Ordering Coffee in MalagaAnother fact you need to know
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