Foods from Andalusia Archives - Spain Food Sherpas

Savoring Cadiz: A Journey Through the Essential Food and Local Restaurants

Cadiz is a culinary destination that will captivate your taste buds and leave you craving for more. From its fresh seafood to its traditional specialties and world-renowned wines, the city offers a gastronomic experience that is both diverse and unforgettable. Immerse yourself in the history and culture of Cadiz through its food, and you will truly understand

Foods from Andalusia, Spain Food Sherpas, Spain food travel, Traditional spanish food|

Chicharrones from Cadiz: A Unique and Delicious Tapa

In Andalusia, chicharrón is the name given to a typical cold cut that is made with various pork byproducts, mixed with the fatty parts of the pig, all of which is ground, seasoned with or without paprika, salt and black pepper grains, other spices, and pressed. They are very different from the chicharrones from other areas and

Foods from Andalusia, Traditional spanish food|

The Iberian Pig, All the Cuts Explained

Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for its healthy appetite; these beauties love to eat! What you get is a chubby animal with the most astounding intramuscular fat, or marbling, which becomes

Food in malaga, Foods from Andalusia, sevilla, Traditional spanish food|

Sherry, The Historical Spanish Wine is Back

Sherry is quickly climbing the popularity charts with experienced wine connoisseurs and amateur wine enthusiasts, and it’s easy to see why. The Andalusian fortified wine has roots going back three thousand years to some of Spain’s first vineyards! Sherry, though, is not one type of wine, but many. There’s a myriad of sherry styles, each suitable

Foods from Andalusia, Spanish Wines, Traditional spanish food|

Andalusian Gazpacho Recipe

As mentioned in our article about the different versions of the Andalusian Gazpacho (salmorejo, porra, zoque and gazpacho), each Andalusian village and family make it with a different personality that is marked by the quality and ripeness of the tomato, and the characteristics of the bread , as well as the variety of olive oil and even

Foods from Andalusia, Recipes, Spain Food Sherpas, Traditional spanish food|

Salmorejo Recipe

There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus yet. This recipe is the traditional recipe from Córdoba. Ingredients: 1 kilo ripe

Foods from Andalusia, Recipes, Spain Food Sherpas, Traditional spanish food|

Antequera – Torcal, Dolmens, Churchs and amazing foods

Antequera is now a World Heritage City. In 2016, UNESCO declared the Sitio de los Dólmenes as such, consisting of three buildings erected more than 6,000 years ago. But this beautiful town, located 50 kms away from Malaga, has much more to offer: the Peña de los Enamorados and the karstic labyrinth of El Torcal are two

Foods from Andalusia, Malaga Day Trips, malaga excursions|

Coffee in Malaga – How to Order it Properly

One curiosity about Malaga and its gastronomy is that wherever you go, you’ll get a great cup of coffee. For breakfast with churros, after lunch or as a “merienda”, which is a small snack during the late afternoon, a coffee is always welcome. Coffee and Churros at Casa Aranda Ordering Coffee in MalagaAnother fact you need to know

Food in malaga, Foods from Andalusia, Traditional spanish food, Where to eat in Malaga|