Traditional Fideua Recipe – The Original Fideua Recipe from Gandia

Origin: The most widely accepted theory on the origin of this wonderful seaside dish states that it dates back to the early 20th century. The story goes like this- the Santa Isabel fishing boat set sail to fish, as always, very early in the morning from the Port of Gandia in Alicante. When lunchtime came, the cook, who had planned on making a seafood paella, realised that he didn’t have any rice. As he had already begun

Malaga, on its Way to Foodie Heaven

When talking about food destinations, either hip, cosmopolitan cities with creative chefs pop up in your head that test the limits of your understanding of what food can be; Or far away, off the beaten track spots where you don’t understand anything written on the menu (if there is one), but you’ll always remember them as one of the highlights of your trip, places where you really got to “savor culture”. Luckily, Spain offers both! Madrid and Barcelona are home

Malaga Central Market tour. Andalucia Reloaded

The Ministry of Tourism & Sports of the Andalusian Government together with Turespaña counted again on Spain Food Sherpas for the organization of a unique gastronomic experience during the celebration of the 1st Cosmopolitan Congress 'Andalucia Reloaded – The ultimate experience' in Malaga. This event was attended by a selection of over 40 German wholesalers, who design products aimed at customers with a high purchasing power and cultural interest. This event denominated ANDALUCÍA RELOADED – The ultimate experience took place

Andalusian bulrush chair

In Andalusia, especially in its inland villages, summer is very hot. In July and August it can be easily around 40 degrees during the day – in the shade. Therefore, during the hottest hours of the day, most people take shelter from the sun and when the evening is coming, they start leaving their houses to refresh themselves.

Maklowicz On Tour in Malaga

Last Saturday we accompanied in collaboration with the Spanish Tourist Office of Warsaw, Turismo Andaluz and Tourist Board of the Costa del Sol, the food and travel program Maklowicz On Tour in Malaga, which is broadcasted on public Polish television, on their trip through Andalusia.

Cooking Cup Andalusian Cuisine in Malaga

In Spain Food Sherpas we are delighted that we could participate and cooperate in the organization of the FAM/PRESS Trip for Turismo Andaluz and the Tourist Board of the Costa del Sol which has been carried out in Spain, on the occasion of the Cooking Cup Andalusian Cuisine in Malaga.

Thanks to ELLE. Foodie Explorer

We start the week with lots of power! Thanks to ELLE Spain magazine and the journalist Claudia Sainz for including us in their March issue, among the 25 recommendations of what to do to fully enjoy spring this year. Get a foodie explorer! We are very proud to be among other interesting quality experiences such as ‘Kit Bike’ of, the calligraphy courses of Three Feelings, the Barcelona Rooftops platform and their Vermouth tastings on

Spain Food Sherpas with Metro UK

Spain Food Sherpas is proud to share with you the article “Málaga Marvel” written about our beautiful city of Malaga: the food and travel supplement ‘Metro LIFE, your urban guide’

What they wrote about us

We are now half a year old and we want to thank our customers for their confidence in us. There is no better reward than the positive response and appreciation of those who were with us on our routes, visits to the market, “ultramarinos” grocery stores or cooking workshops. So in this post we  make a summary of their opinions about us in different media, like blogs or newspapers.