Date: April 29
- Typical andalusian breakfast
- Private visit to a 16th century convent
- Tasting of 3 wines paired with iberian cold cuts and cheese
- Guided walk through Ronda’s old Town
- Hearty lunch in off-the-beaten path restaurant
- Passionate english speaking Food Sherpa
- Pickup and Drop off at the meeting point
What to Expect
This trip starts in an unbeatable way: with an authentic and traditional Andalusian breakfast of molletes and zurrapa at a “Mesón” bar from 1958, on a stop halfway to our destination Ronda.
Before we arrive in Ronda, we discover the basics principles of wine tasting in “Descalzos Viejos”, a winery which was build in an old convent of the sixteenth century that is located in an incomparable and beautiful setting on the ledge of the Ronda gorge (El Tajo). During 2 hours our specialized staff will reveal the different sensations, aromas and flavors to you in an exclusive tasting of some of the best wines of Andalusia, accompanied by an appetizer of high quality cold cuts and cheese.
After that it’s time to enter the city of Ronda, where we accompany you to discover the flavorful local gastronomy by tasting tapas like “gazpacho a la serrana”, Ronda style porkloin, “revuelto andaluz” and oxtail and for dessert, delicious “yemas del tajo”, Ronda’s egg yolk specialty.
On this tour throughout one of the most interesting cities in Andalusia, we will visit the historic center of millenary Ronda, walk along the old Arab Medina, discover the “Mercadillo” neighborhood (across the Guadalevín River) and, of course, enjoy the spectacular views of the “Tajo de Ronda”.