What to Expect
This trip starts in an unbeatable way: with an authentic and traditional Andalusian breakfast of “molletes” bread and “zurrapa” at a “Mesón” bar from 1958, on a stop halfway to our destination Ronda.
Before we arrive to the old town of Ronda, we discover the basics principles of wine tasting in “Descalzos Viejos”, a winery which was build in a convent of the sixteenth century that is located in an incomparable and beautiful setting on the ledge of the Ronda gorge (El Tajo). During almost 2 hours the owners of the bodega and our specialized staff will explain to you everything about their history, terroir, gardens and convent itself, as well as their wines of course. In this friendly and casual, yet exclusive gathering, you will taste some of the best wines of Andalusia, accompanied by an appetizer of high quality cold cuts and cheese.
After that it’s time to enter the city of Ronda, where we accompany you to discover the flavorful local gastronomy by tasting tapas such as homemade oxtail croquettes, local stuffed mushrooms, Ronda’s blood sausage, “migas” or meat, grilled in a firewood oven.
For dessert, some delicious “Yemas del Tajo”. Ronda’s egg yolk specialty, directly from the bakery!
On this tour of one of the most interesting cities in Andalusia, we will visit the historic center of millenary Ronda, discovering its different neighborhoods. And, of course, enjoy the spectacular views of the “Tajo de Ronda”.