Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville

It is one of the most traditional dishes of Sevillian gastronomy, especially popular during Lent. The origin of this humble dish take us to the andalusí cuisine and regained its essence centuries later, with the Catholic arrival of Lent, that did not allow meat to eat during the vigil. The following is the traditional recipe. Ingredients (4 people) 500g soaked and cooked chickpeas. You can also use canned chickpeas 400g fresh spinach. You can also use frozen

Flamenco Shows in Seville – The Best Tablaos in Town

Flamenco shows are a picturesque art form, where phenomenal dancers in brightly colored gowns dance at the rhythm of complex, melancholic guitar music. Seville and tablaos or traditional flamenco settings are one and the same; the city’s folklore revolves around flamenco, and it's everywhere. And while all tablaos have their charm, the best of the best are not as easy to find as you would think. Thinking of you, we’ve put together a list of the best tablaos in

Best Tapas in Seville – Tradition meets Modern

Sevilla is home to Spain’s most vibrant traditions: Flamenco, Semana Santa, Feria de abril, Bullfighting and of course, Tapas. The city thrives with a dynamic food scene that dates back centuries. Food is simple but flavorful, and the passion of dedicated cooks spice up every dish. Enjoyed with a cold beer or a glass of fantastic wine, going out for tapas in Sevilla is an experience of a lifetime. These are our favorite spots. Buen provecho! Bodega