Vegetarian and Vegan Paella Recipe

Vegetarian/vegan Paella on our Cooking Clas in Malaga There are many different ways of preparing the iconic and appetizing Spanish rice dish Paella like black rice, soupy rice or even the fideuá Today we want to show you a less popular version but as  traditional as the original Paella Valenciana that is very appreciated among our vegetarian and vegan customers: The vegetarian (and vegan) Paella. Ingredients: 20cl Extra Virgin Olive oil 1/2 Green

Boletus, Foie Gras & Iberian Pork Paella

Ingredients (10 people): 1kg of bomba paella rice like Santo Tomas  750g of fresh boletus (can be mixed with shiitake) 750g of Iberian pork pluma ( boneless flank but you can also use iberian secreto- shoulder muscle- or iberian presa-shoulder steak) 250g deveined foie gras 4 cloves of garlic 4 green peppers 1 red pepper 1 peeled tomato 1 cup of sherry or manzanilla wine food colouring (optional) Paprika. We recommend using a high quality paprika like