Food in malaga

Get to know the authenthic food in Malaga in our Blog or  through our Tapas Tour and Cooking Classes.

Malaga Wines & the Founding Fathers of the United States

The fame of Málaga's wine is reflected in such famous sagas as The Three Musketeers and in the last third of the 18th and early 19th centuries it was the usual drink among the first presidents of the United States: the so-called Founding Fathers. Malaga Wines The Three Musketeers, the unforgettable creation of the French Alexandre Dumas, was so successful that its author decided to write two more parts to please the public: Twenty years

November 23rd, 2018|Food in malaga|

Gazpachuelo – Tradition, history and Flavor of Malaga

It's not gazpacho, it's gazpachuelo and this is its Malaga route. The gazpachuelo malagueño is tradition, history and flavor of the south. It is also the dish that all mothers know how to make. Gazpachuelo at Bardal resturant, Ronda © Nacho Sánchez In order not to enter into family disputes about which one prepares it better, we have decided to carry out   a route through different restaurants in the province to try some

Sardines in Malaga – In Search of the “Best Espeto”

The months without an ‘R’ in them are starting, and we travel south on the search for sardines. Malaga welcomes us with a gift in the shape of fish: prepare yourself to lick your fingers and discover the taste of the Mediterranean thanks to the ‘espetos’. Come on, we’re leaving. Never have six sardines on a stick gone such a long way! A boat full of sand, some cane from the river, fresh sardines, olive wood embers and the

September 21st, 2017|Food in malaga|

Malaga, on its Way to Foodie Heaven

When talking about food destinations, either hip, cosmopolitan cities with creative chefs pop up in your head that test the limits of your understanding of what food can be; Or far away, off the beaten track spots where you don’t understand anything written on the menu (if there is one), but you’ll always remember them as one of the highlights of your trip, places where you really got to “savor culture”. Luckily, Spain offers both! Madrid and Barcelona are home

Taste of Malaga Fair-Sabor a Malaga. The Culinary Essence of our Province

All right, let’s face it- at Spain Food Sherpas we’re all into food! That’s why it’s like heaven on earth, paradise, for us when we can assist a culinary fair. Even better though, when it’s about local, mouth-watering quality products that are elaborated in our province! Let yourself be surprised by the creativity and “savoir faire” of our (family-run) enterprises that provide us with artisanal, traditional and absolutely delicious treats. Photo credit: Nacho Sánchez To enjoy all

December 23rd, 2016|Food in malaga|

Meatballs with Almond Sauce from Malaga

Fernando Madariaga_ © ICEX Ingredients: 500 gr ground meat 100 gr breadcrumbs 2 eggs 2 garlic cloves Parsley Salt, pepper and cumin Olive oil Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 15 min Cook: 30 min Yield: 2-4 servings Preparation: Season the meat with salt and pepper and add the garlic

December 14th, 2016|Food in malaga, Recipes|

Wines of Malaga – Discover one of the oldest wine regions in the world

The province of Malaga has been a wine-producing area since the arrival of the Phoenicians almost 3,000 years ago. It was this civilization that began to cultivate the vine, which kept on growing thanks to other cultures such as the Greek, Roman and in times of the Al Andalus. Around the nineteenth century Malaga’s wines were at its greatest: there were about 112,000 hectares of vineyards and the wines were exported halfway around the world

December 7th, 2016|Food in malaga|

Essential Food to try in Malaga

Fried Fish and “Espetos” You cannot leave Malaga without having enjoyed the terrace of a “chiringuito” bar on the beach in Pedregalejo or El Palo. The stars among the summer dishes are the “fritura malagueña” (a wide variety of fried local fish like red mullets, white anchovies, squid or school shark) and grilled sardines. You will see that the preparation of an “espeto” is pure art: 5 or 6 sardines put on a skewer and roasted with coarse salt over

September 29th, 2016|Food in malaga|

The Ultimate Guide to Malaga Atarazanas Food Market

When you visit our beautiful city of Malaga, one thing you should definitely do is to stroll through the Atarazanas food market. Not only is the building itself well worth your time, but as well the mouth-watering local, seasonal treasures and the people selling them. A feast for the eyes, ears, nose and mouth, because one of our recommendations is not only to look, but to actually savor! Naturally. So grab a big bag and some spare time and

Fun and ethic food in Malaga

We travel to Malaga to discover four businesses that were launched throughout the last year by young entrepreneurs. People who turned their lives upside down, coming from different fields like biology, architecture, new technologies or teaching, to now fulfill their dreams. Since a few months their ideas are made reality and already now a reference in Malaga. Places that make you feel at home, among friends. Where time passes by at a different pace. Their cuisine is based on local

March 2nd, 2016|Food in malaga|