Food in Malaga

Get to know the authenthic food in Malaga in our Blog or through our Tapas Tour and Cooking Classes.

Get Ready to Savor the Stars: A Gourmet Guide to Málaga’s Michelin-Starred Restaurants

Malaga isn't just a destination known for its sunny weather, stunning landscapes, and rich history. It's also a gastronomic paradise, boasting a culinary scene enriched by high-quality local produce and chefs who excel in their craft. Currently, the province of Málaga is adorned with 10 Michelin stars, distributed among nine restaurants that masterfully fuse traditional flavors with

Food in malaga, Where to eat in Malaga|

Malaga Food Markets

Because of our work we are lucky to meet many different people from all over the world who visit us. Some of them ask us about Things to Do in Malaga, since for these travelers who accompany us it’s important to get to know Malaga from a local, different, authentic and unique point

Food in malaga|

The Iberian Pig, All the Cuts Explained

Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for its healthy appetite; these beauties love to eat! What you get is a chubby animal with the most astounding intramuscular fat, or marbling, which becomes

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Caldillo de Pintarroja Recipe – Malaga’s Most Traditional Seafaring Dish

The pintarroja (Scyliorhinus canicula, also known as small-spotted catshark. sandy dogfish, lesser-spotted dogfish, rough-hound or morgay) is a small shark, half a meter long, grayish in color with dark spots all over its skin. In Malaga it is served in soups, casseroles and marinated. The "caldillo de pintarroja" is a hot soup with a very characteristic spicy

Food in malaga, Recipes|

Roasted Pepper Salad Recipe

One of the essential foods to try in Malaga is pescaito frito or fried fish at a chiringuito which is a beach-side restaurant especialized in fish dishes.The most common salad they serve alongside fried fish is the roasted pepper salad. This is the traditional recipe of the sald they serve at chiringuitos. It's very simple and

Food in malaga, Recipes|

Exploring Fuengirola – Food Festivals, Restaurants and Attractions

Lying midway between two of the major drawcards of the Costa Del Sol, Marbella and Malaga, lies Fuengirola a beachside town with a lot to offer. Often joked about as ‘the southernmost city of Finland,’ Fuengirola is much more than a Scandinavian winter escape. It has a lot to offer by way of food festivals, restaurants and

Food in malaga, Malaga Day Trips, Things to do in Malaga|

Pork Tenderloin in Almond Sauce Recipe

Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 5 min Cook: 25 min Yield: 4 servings Preparation: Fry the bread, almonds, garlic and parsley.

Food in malaga, Recipes, Spain Food Sherpas, Traditional spanish food|

Malaga Wines & the Founding Fathers of the United States

The fame of Málaga's wine is reflected in such famous sagas as The Three Musketeers and in the last third of the 18th and early 19th centuries it was the usual drink among the first presidents of the United States: the so-called Founding Fathers. Malaga Wines The Three Musketeers, the unforgettable creation of

Food in malaga|

Gazpachuelo – Tradition, history and Flavor of Malaga

Last updated: Nov 05, 2020 It's not gazpacho, it's gazpachuelo and this is its Malaga route. The gazpachuelo malagueño is tradition, history and flavor of the south. It is also the dish that all mothers know how to make. Gazpachuelo at Bardal resturant, Ronda © Nacho Sánchez In order not to enter

Food in malaga, Where to eat in Malaga|

Sardines in Malaga – In Search of the “Best Espeto”

The months without an ‘R’ in them are starting, and we travel south on the search for sardines. Malaga welcomes us with a gift in the shape of fish: prepare yourself to lick your fingers and discover the taste of the Mediterranean thanks to the ‘espetos’. Come on, we’re leaving. Never have six sardines on a stick

Food in malaga|

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