Local food in Granada is as rich as its glorious Alhambra Palace.

Typical food produced in the area and eaten by locals includes Trevelez ham, Local Asparagus from Huetor Tajar, Award winning Cheese from Montefrio, world class olive oil produced across the entire province, its own wines, Cherries from Guejar Sierra, Lecrin Valley Oranges  Lemons and avocadoes… the list goes on.

This well-kept secret of great food in Granada is eclipsed by the Tapas scene in the city. As the local bars in the city offer a complimentary tapa with each drink, often visitors don’t manage to get past this initial offer and that exactly the gap Spain Food Sherpas Food Tours fill!

 On our Food tours you’ll have the chance to sample a variety of local foods and drinks in authentic local bars and restaurants and your guide will tell you the fascinating stories about the city, the food and  local way of life along the way!