The secret is officially out. Málaga has been named the European Capital of Gastronomic Culture. While the international travel community is celebrating this massive milestone, for those of us walking these streets every single day, it feels less like a surprise and more like a long-overdue validation of our culinary heritage. As a company proudly born in
When you think of the sunny, coastal city of Málaga, you might immediately picture the vibrant flavors of fried fish, tapas by the beach, or the region’s famous sweet wines. But nestled among Málaga’s culinary treasures is a lesser-known gem that’s perfect for cooler days—gazpachuelo, a comforting fish and seafood soup with roots in the city’s
The Basque Country, or Euskal Herria, is one of the oldest cultures in Europe. The Basques have inhabited this region for thousands of years, long before the borders of modern Spain and France were drawn. Known for their unique language, Euskera, which is unlike any other in the world, the "vascos" have fiercely preserved their identity and
Nestled in the rolling hills of the Axarquia region, Competa, a hidden gem in the province of Malaga, Spain, beckons travelers with its picturesque landscapes and rich cultural tapestry. Known for its whitewashed houses, vibrant local customs, and delicious cuisine, Competa is a town that captivates the heart of every visitor. In this article, we'll explore the
Lanzarote, one of the stunning Canary Islands, offers a delightful blend of natural wonders, cultural heritage, and mouthwatering gastronomy. From its awe-inspiring volcanic landscapes and picturesque beaches to its rich history and vibrant cuisine, this island is a true paradise for travelers. In this article, we will delve into the essential places to see, delightful local dishes
Cadiz is a culinary destination that will captivate your taste buds and leave you craving for more. From its fresh seafood to its traditional specialties and world-renowned wines, the city offers a gastronomic experience that is both diverse and unforgettable. Immerse yourself in the history and culture of Cadiz through its food, and you will truly understand
In Andalusia, chicharrón is the name given to a typical cold cut that is made with various pork byproducts, mixed with the fatty parts of the pig, all of which is ground, seasoned with or without paprika, salt and black pepper grains, other spices, and pressed. They are very different from the chicharrones from other areas and
Olive is one of the healthiest oils to cook with. When made artisanally, it’s also one of the tastiest ingredients in the world! In fact, don’t be surprised to find olive oil in every kitchen around the Mediterranean basin, and the sunny Andalucía in Southwest Spain is no exception. The History of Olive Oil Types
Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for its healthy appetite; these beauties love to eat! What you get is a chubby animal with the most astounding intramuscular fat, or marbling, which becomes
Sherry is quickly climbing the popularity charts with experienced wine connoisseurs and amateur wine enthusiasts, and it’s easy to see why. The Andalusian fortified wine has roots going back three thousand years to some of Spain’s first vineyards! Sherry, though, is not one type of wine, but many. There’s a myriad of sherry styles, each suitable
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