It's not gazpacho, it's gazpachuelo and this is its Malaga route. The gazpachuelo malagueño is tradition, history and flavor of the south. It is also the dish that all mothers know how to make. Gazpachuelo at Bardal resturant, Ronda © Nacho Sánchez In order not to enter into family disputes about which one prepares it better, we have decided to carry out a route through different restaurants in the province to try some
With quality of local products being its hallmark, Málaga offers numerous options for vegetarians. Restaurants where the stars are the products of the Malaga garden from the Guadalhorce Valley, the Vega de Antequera and even the region of La Axarquía, specializing in tropical fruits. Tradition has a lot to say in dishes that innovation has also reached. We review some of our favorite places to enjoy vegetarian food! Cañadú · Plaza de la Merced, 21 Nearly reaching
They say that eating tapas is an art form. That's why we're going to practice it thanks to this great tapas route in Malaga. The city has the best ingredients to enjoy its cuisine to the fullest: good weather, fresh products from the sea and the mountains, an excellent vegetable garden and, also, subtropical fruits such as avocado or mango. Here you will find a list of some of the best tapas bars in the center of the capital
Some of them just opened. Others will soon celebrate their fifth anniversary. We check out five restaurants that are examples of the gastronomic evolution that has been going on in Malaga for the last couple of years. Forget about the ‘chiringuito’ and come to the centre of the city to immerse yourself in a tour of innovative menus, quality products and respect for the environment, but also, a good time. And don’t forget: We’re in the south!