You want to taste real Spanish and local food, but also learn how to prepare it? Flip a tortilla, grind a “majadito” for the Paella or prepare pil-pil prawns in a traditional clay pot? Then join us on our hands-on Cooking Courses in Malaga where our experimented Local chef will provide you with all kinds of tips and tricks to cook just like a Spanish does. Our Cookery Courses include as well a guided visit to the famous Atarazanas Food Market, where we will stock up on some of our ingredients. Roll up your sleeves and grab a spoon!