Spain Food Sherpas offers food tours and cooking classes in Malaga, Granada and Seville. Our tours and cooking classes  highlight a number of family-run eateries and the stories of their owners as we stroll through the city center. Our goal is to share Malaga’s  history and culture through the foods and the people behind it.

We believe food is best enjoyed when put into the context of your local surrounding and we are commited to supporting the local economy, buying and using local and seasonal ingredients.

Since 2014 Spain Food Sherpas has welcomed over 20,000 clients who have left over 1000 positive reviews on TripAdvisor and other review online platforms.

Open Positions:

We are currently looking for part-time tour guides in Malaga, Granada and Seville. Food Tour Guides are responsible for entertaining and guiding our guests on the tour.


You have a medium level of Spanish and are completely fluent in English.
You can command a crowd, are a great storyteller and empathetic with other people’s backgrounds and cultures.
You have lived at least 1 YEAR in the city and are passionate about its culture and gastronomy.
Since our tours run from Monday to Sunday you must be flexible in working hours, especially weekends when there’s a higher demand.
This is a part-time job so you need to be freelance (autonomo in Spanish) to issue us invoices for the tours.
Tour experience is not required, however knowledge of food, city’s history will be considered.

What we offer:

Our tours and cooking classes range from 3.5 to 4 hours and are offered daily from Monday to Sunday (including day and evening hours)
After the training, guides are between €50-90 per public tour* depending on duration and number of participants, plus our guests tips.
If all this sounds appealing to you, please send us an email with your CV to