A Paradise for Iberian Pork Lovers – Monesterio in Extremadura

The jewel of Spanish gastronomy, Jamón Ibérico is a treat that you simply cannot miss during your visit to Spain. To find out more about where it comes from, we offer a short trip up to Extremadura’s Dehesas (grazing land where Jamón Ibérico is made) with a stop at the municipality of Monesterio, a member of the Extremadura Ruta del Jamón Ibérico or Jamón Ibérico Route. Source: Museo del Jamón de Monesterio The southwest

Pinchos in La Rioja – The best places to taste them in Logroño

If we talk about La Rioja, the first thing that comes to mind inevitably is its well-celebrated wines. It’s about, with all probability, the best-known Designation of Origin in all Spain, which has occupied by its own right, a place that’s more than highlighted in the international winegrowing panorama. La Rioja is wine, and wine is La Rioja. It is its main sign of identity and its present from times immemorial in its history, culture, and traditions. But, moreover,