Join our Cooking Classes in Malaga
We use the occasion to present to you in detail one of our favorite activities- our Cooking Classes in Malaga, (1st Cooking Classes on TripAdvisor) where we visit many emblematic establishments related to gastronomy like the Atarazanas Market and where you’ll actually get to be a cook! You’ll learn about our
Purple Carrots from Spain
The color orange is undoubtedly associated with carrots. But is this true? Well, the “original” one is purple and comes from the East, being brought then to Spain by the Arabs. Still nowadays you can find purple carrots in the region of Cuevas Bajas in Malaga. Because of its special climatic requirements,
Andalusian olive oil cookies
The “Tortas de Algarrobo” are andalusian olive oil cookies (although their name in Spanish refers to them as a cake) that originally come from the town of Algarrobo and which are one of the best known and rooted gastronomic products of the Axarquia region, in the west of Malaga.
Artisanal Cheese made in Andalusia
To make a handcrafted Andalusian cheese there are needed, along with a pot, two essential tools: the “pleita” and a board. The “pleita” is a wide esparto belt previously braided in which the curd is introduced, so that after the cheese has the typical round shape.
Tropical fruits from Malaga
The subtropical climate of Malaga’s east coast allows the cultivation of tropical fruits often singular in Europe. Like this Mangos, Cherimoyas, Pomegranates and other Tropical Fruits from Malaga can be found in this diverse region, providing us with exotic flavors and a very high quality due to their characteristics, the climate
Aloreña Olives – The Best Pickled Olives
There are many types of pickled olives, all with their own organoleptic nuances- but the “Aceituna Aloreña” is special. It is the only table olive in Spain with a Designation of Origin. It is such a delicate local variety that it is harvested by hand and all
