Best Foodie Excursions in Malaga
We trace the famous “bandoleros”- bandits or outlaws. We sit down to eat with our new adoptive grandmother. We fight the cold with charcoal and brazier. And we learn to appreciate the great variety of the classic “Malaga Mountain Dish”. Take your appetite for a walk to the essence of local
Spanish Seafood Paella
When you think about Spain and its gastronomy, for sure the most popular dish pops up in your head: the Paella. Not only is it known worldwide, but it’s a real culinary icon. Many of you have tried it, whereas others might find it too typical or made “just” for tourists-
Ñora Pepper, a delicious Paella ingredient
The “ñora” is a red, round pepper of the "ball" variety, which is normally dried in the sun and used ground in countless dishes and products throughout all our territory, but especially on the east coast. It is a versatile ingredient of Spanish cuisine that provides a distinctive color and flavor-
Farmhouse Cooking Experience in Malaga
Enjoy with us this wonderful, relaxing and truly authentic culinary experience – a Cooking Workshop in a 17th century farmhouse (cortijo) in the middle of the unique Mediterranean countryside, full of olive and almond trees.
Spanish Marinated Olives- Andalusian Style (Second Part)
Here we finally have the second part of how to prepare handmade Spanish Marinated Olives- Andalusian Style. As it is a natural process, we must “take it easy” and give the olives time to cure well and to absorb all the flavors of the ingredients we chose for the dressing.Doing this work
Malaga style salad Recipe-Malageña Salad
No salad is more representative of the beautiful coastal city of Malaga than the one that bears its name: Malaga style salad. It captures the essence of what Malaga and its terrain is, combining perfectly the taste of the sea and the fresh vegetable gardens. Ensalada Malagueña served on our