About us |Spain Food Sherpas

In Spain Food Sherpas (SFS) we developed a new service which differs from the conventional tourist tours, putting the emphasis on autochthonous and authentic products, where the factor “proximity” is crucial. We design experiences related to gastronomy, so travelers can get to know the city in a different way.

September 12th, 2014|Spain Food Sherpas|

Muscat White Wine| Jorge Ordoñez

One of the privileges we are offered by our work is to get to know extraordinary projects such as visiting the vineyards that Jorge Ordoñez Group has in Almachar, in the very heart of the Axarquia region, and to evaluate the different projects in which we can

Higo Chumbo-Prickly pear, an Andalusian Summer Fruit

The Prickly pear fruit, known as “chumbo” in Spain, is the edible fruit of the paddle cactus, which can be found in summer in many food markets. Usually, it is sold by local street vendors in the surrounding areas of markets and department stores.

Taste of St. Germain. Paris by Mouth

Recently, part of the SFS team had the opportunity to visit Paris and to participate in the food tour “Taste of St. Germain” arranged by Meg Zimbeck, founder of Paris by Mouth. It was a wonderful experience that we would like to share with you.

June 5th, 2014|Miscellaneous|

We start. Join us!

After many months of hard work, we are very happy to present Spain Food Sherpas, a whole new experience conceived for those who wish to discover the authentic taste of place in their travel destinations and for those looking to craft their own tour. An alternative to conventional tourism, diverting from established