After a Cooking Class with us there are two things very clear for everyone: the Mediterranean and Spanish cuisine cannot exist without good extra virgin olive oil, neither without garlic! And that for many foreigners in “exorbitant” quantities that challenge their knowledge, but to which one can get used to effortlessly.
A good example of this would be the delicious “pil-pil prawns”. This crustacean, the dish is primarily made out of, can be found along the Andalusian coast and is a popular ingredient in many traditional and modern recipes. In fact there is no tapas bar that appreciates itself that wouldn’t offer it in this version. It’s a classic, fast, simple, tasty and healthy- you cannot ask for more.