SPAIN FOOD SHERPAS BLOG
What to Eat in Seville? These are the Local’s Favorites.
Seville or Sevilla is the capital of Andalucía, the Spanish autonomous community known for its flamenco dancing, rattling guitars and ancient history — the gorgeous city has been around for over 2,200
Where to Stay in Seville? – In Search of the Best Hotels
With a population of more than 700.000, Seville is the 4th largest city in Spain and one of the most visited cities by tourists. So it's no surprise that the city
The Iberian Pig, All the Cuts Explained
Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for
Sherry, The Historical Spanish Wine is Back
Sherry is quickly climbing the popularity charts with experienced wine connoisseurs and amateur wine enthusiasts, and it’s easy to see why. The Andalusian fortified wine has roots going back three thousand
Potatoes With Chorizo from La Rioja Recipe
La Rioja is one of the most important wine regions in the world. Talking about La Rioja inevitably means talking about its famous wines, but as man does not live by
Pulpo a la Gallega Recipe- The Genuine Galician-Style Octopus Recipe
Galicia is a true paradise for seafood lovers. The uniqueness of its waters and the multiplicity of marine ecosystems along its 400 kilometers of coastline, make Galician seafood, in addition to