The parks and gardens of Málaga began to be implemented in the city at the end of the 18th century thanks to its excellent climate and with a scientific purpose: The Minister of the Indies was then the Malaga native José de Gálvez and he set out to collect the largest number of seeds and plants of the American colonies. Don José had a farm in Almayate, on the east coast of Malaga and his gardener had in
The fame of Málaga's wine is reflected in such famous sagas as The Three Musketeers and in the last third of the 18th and early 19th centuries it was the usual drink among the first presidents of the United States: the so-called Founding Fathers. Malaga Wines The Three Musketeers, the unforgettable creation of the French Alexandre Dumas, was so successful that its author decided to write two more parts to please the public: Twenty years
Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon of apple cider vinegar. Extra Virgin Olive oil Prep: 5 min Cook: 10 min Yield: 4 servings Preparation: Chop the tomato, pepper and garlic. Put everything in a bowl together with the hard bread moistened in water, add the vinegar and salt
What if we imagined a classic Andalusian white town where tradition and avant-garde art coexisted? What if we added to the Arabic layout of its cobblestone streets, to its secluded squares and its colorful balconies adorned with flowers, dozens of works by contemporary artists from all corners of the planet? It turns out that this place exists, it is in the province of Malaga and has its own name: Genalguacil, known as "Pueblo museo", which during the first half
From the snow of the mountains to the tropical climate of the coast, Granada has a wide climatic diversity in its mountains, valleys and plains. We select ten of the best products made in this land, many of them included under the brand Sabor Granada. We taste a production that includes gin, chocolates, cheeses, oils, wines, beers and even spicy sauces and biscuits in the shape of arabesques inspired by La Alhambra. Hot sauces from Sierra
There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a could soup similar to gazpacho What many poeple don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus yet. This recipe is the traditional recipe from Cordoba. Ingredients: 1 kilo ripe plum tomatoes 200gr of yesterday's bread* 100ml Extra Virgin Olive Oil 1 garlic clove Salt 2 hard boiled eggs Sliced iberian ham (some
Did you know that Malaga is one of the cities with the highest number of museums in Europe? There are more than 30 right now, hosting impressive collections that range from cars to wine, doll houses, music, and of course art! And If you are lucky to be in Malaga on a Sunday you can visit many of them for free! Here you'll find practical info about the main museums and tourist attraction sin Malaga. Centre Pompidou
It's not gazpacho, it's gazpachuelo and this is its Malaga route. The gazpachuelo malagueño is tradition, history and flavor of the south. It is also the dish that all mothers know how to make. Gazpachuelo at Bardal resturant, Ronda © Nacho Sánchez In order not to enter into family disputes about which one prepares it better, we have decided to carry out a route through different restaurants in the province to try some
Gastronomy, culture, tradition, history, innovation. The city of Malaga is a melting pot of opportunities to enjoy a complete vacation. It is also when time is of the essence and, therefore, we suggest a tour of the city centre perfect for one-day visits. A guide with the most interesting points to answer the question that many people ask themselves when they arrive in the capital of the Costa del Sol: what can I do/see in Malaga in a day?
Between buildings of the nineteenth century, large trees and skyscrapers rises in Malaga a corner of great uniqueness. It is the neighborhood of La Malagueta, located next to Muelle Uno del Puerto and bounded by the beach of the same name. An excellent corner that becomes a great alternative to get to know the capital of the Costa del Sol and, also, enjoy its multiple gastronomic options in front of the Mediterranean. Malagueta Letters © Nacho Sánchez
