SPAIN FOOD SHERPAS BLOG
Churros: From a humble fried dough to one of the most iconic Spanish food.
There is no doubt that churros are one of the most recognizable icons of traditional Spanish gastronomy. This humble and forceful fried dough is also one of our most international ambassadors.
HOW TO CHOOSE THE RIGHT PAELLA PAN. ALL YOU NEED TO KNOW.
One of the most frequent questions that both our clients have in paella cooking classes in Malaga and our blog readers ask is what type of container or paella pan is
Pinchos in La Rioja – The best places to taste them in Logroño
If we talk about La Rioja, the first thing that comes to mind inevitably is its well-celebrated wines. It’s about, with all probability, the best-known Designation of Origin in all Spain,
Pork Tenderloin in Almond Sauce Recipe
Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white
Flamenco Shows in Seville – The Best Tablaos in Town
Flamenco shows are a picturesque art form, where phenomenal dancers in brightly colored gowns dance at the rhythm of complex, melancholic guitar music. Seville and tablaos or traditional flamenco settings are
Best Tapas in Seville – Tradition meets Modern
Sevilla is home to Spain’s most vibrant traditions: Flamenco, Semana Santa, Feria de abril, Bullfighting and of course, Tapas. The city thrives with a dynamic food scene that dates back centuries.