SPAIN FOOD SHERPAS BLOG
Best Tapas in Malaga – Going where the locals go
They say that eating tapas is an art form. That's why we're going to practice it thanks to this great tapas route in Malaga. The city has the best ingredients to
Pil Pil Cod Recipe – Bacalo al Pil Pil
Photo credit: Fernando Madariaga_ © ICEX Ingredients: One steak of desalted cod per person. If it's not desalted, put it in water for about 8 hours One
18 amazing Andalusian foods in danger of disappearing
The international project “Ark of Taste” was created in 1996 by the organization Slow Food to elaborate a catalog of food products in danger of disappearing, and thus to capture the
Spanish Black Rice Squid Ink Recipe – Arroz Negro
The Arroz Negro is visually, one of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients themselves are very similar to a fish paella,
Black rice, soupy rice and fideuá
If you read the article on the Paella, you know already about its origin and different ingredients with which you may enrich its flavor. Nevertheless, we haven’t told you yet that there
Top Ten Spanish Markets for Foodies
Spain is a country with lots of flavour. One of the best ways to enjoy so is by exploring its food markets: traditional places where visitors can find the freshest fruits,