SPAIN FOOD SHERPAS BLOG
Pinchos in La Rioja – The best places to taste them in Logroño
If we talk about La Rioja, the first thing that comes to mind inevitably is its well-celebrated wines. It’s about, with all probability, the best-known Designation of Origin in all Spain,
Pork Tenderloin in Almond Sauce Recipe
Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white
Flamenco Shows in Seville – The Best Tablaos in Town
Flamenco shows are a picturesque art form, where phenomenal dancers in brightly colored gowns dance at the rhythm of complex, melancholic guitar music. Seville and tablaos or traditional flamenco settings are
Best Tapas in Seville – Tradition meets Modern
Sevilla is home to Spain’s most vibrant traditions: Flamenco, Semana Santa, Feria de abril, Bullfighting and of course, Tapas. The city thrives with a dynamic food scene that dates back centuries.
What are Tapas and Where Do They Come From
The tapa is to Spanish cuisine what pasta is to Italians.This modest and exquisite gastronomic work, but without the air of grandeur, has become the letter of introduction of Spanish cuisine
Strawberry Gazpacho Recipe
Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon