SPAIN FOOD SHERPAS BLOG
Pulpo a la Gallega Recipe- The Genuine Galician-Style Octopus Recipe
Galicia is a true paradise for seafood lovers. The uniqueness of its waters and the multiplicity of marine ecosystems along its 400 kilometers of coastline, make Galician seafood, in addition to
Garlic Soup Recipe. A Powerful Remedy Against Cold Weather.
The traditional Spanish recipe book is full of culinary creations born out of necessity, hunger and the hardest periods of our history. Garlic soup (or garlic soups, as we can also
Andalusian Gazpacho Recipe
As mentioned in our article about the different versions of the Andalusian Gazpacho (salmorejo, porra, zoque and gazpacho), each Andalusian village and family make it with a different personality that is
Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville
It is one of the most traditional dishes of Sevillian gastronomy, especially popular during Lent. The origin of this humble dish take us to the andalusí cuisine and regained its essence
A Paradise for Iberian Pork Lovers – Monesterio in Extremadura
The jewel of Spanish gastronomy, Jamón Ibérico is a treat that you simply cannot miss during your visit to Spain. To find out more about where it comes from, we offer
Boletus, Foie Gras & Iberian Pork Paella
Ingredients (10 people): 1kg of bomba paella rice like Santo Tomas 750g of fresh boletus (can be mixed with shiitake) 750g of Iberian pork pluma ( boneless flank but
