Traditional Fideua Recipe – The Original Fideua Recipe from Gandia

Origin: The most widely accepted theory on the origin of this wonderful seaside dish states that it dates back to the early 20th century. The story goes like this- the Santa Isabel fishing boat set sail to fish, as always, very early in the morning from the Port of Gandia in Alicante. When lunchtime came,

Pork Tenderloin in Almond Sauce Recipe

Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 5 min Cook: 25 min Yield: 4 servings Preparation: Fry the bread, almonds, garlic and parsley.

What are Tapas and Where Do They Come From

The tapa is to Spanish cuisine what pasta is to Italians.This modest and exquisite gastronomic work, but without the air of grandeur, has become the letter of introduction of Spanish cuisine around the world. As journalist Juan Ferragut recalled more than 80 years ago, the tapa is “a distracted way of eating without realizing it”. Small bites

Strawberry Gazpacho Recipe

Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon of apple cider vinegar. Extra Virgin Olive oil Prep: 5 min Cook: 10 min Yield: 4 servings Nutrition facts: 35 kcal /

Salmorejo Recipe

There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus yet. This recipe is the traditional recipe from Córdoba. Ingredients: 1 kilo ripe