Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon of apple cider vinegar. Extra Virgin Olive oil Prep: 5 min Cook: 10 min Yield: 4 servings Nutrition facts: 35 kcal /
There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus yet. This recipe is the traditional recipe from Córdoba. Ingredients: 1 kilo ripe
When it comes to the world famous “Jamón Ibérico de Bellota”, suddenly even non-foodies start sniffing its exquisite aroma, cherishing its beautiful marbling and letting it gently melt on their tongue… What an experience and what a pleasure!! So no, not all cold cuts are the same. The ham is actually that rooted into Spanish culture, that
They say that eating tapas is an art form. That's why we're going to practice it thanks to this great tapas route in Malaga. The city has the best ingredients to enjoy its cuisine to the fullest: good weather, fresh products from the sea and the mountains, an excellent vegetable garden and, also, subtropical fruits such as
Photo credit: Fernando Madariaga_ © ICEX Ingredients: One steak of desalted cod per person. If it's not desalted, put it in water for about 8 hours One clove of garlic per piece of cod. Cayenne pepper to your liking 2 garlic cloves Extra virgin olive oil Prep: 10 min Cook: 20
The international project “Ark of Taste” was created in 1996 by the organization Slow Food to elaborate a catalog of food products in danger of disappearing, and thus to capture the attention and sensitivity of the public. Maintaining food biodiversity is one of its main pillars and goals, as it is an incredible heritage of unique raw
The Arroz Negro is visually, one of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients themselves are very similar to a fish paella, consisting of rice and seafood, but in this case the special and indispensable key element is the squid or cuttlefish. Not only do you use its
If you read the article on the Paella, you know already about its origin and different ingredients with which you may enrich its flavor. Nevertheless, we haven’t told you yet that there are VERY different ways of preparing this appetizing rice dish and here we present you our favorite selection: black rice, soupy rice and fideuá. Less popular
Spain is a country with lots of flavour. One of the best ways to enjoy so is by exploring its food markets: traditional places where visitors can find the freshest fruits, vegetables, meats and fishes. Some of the most famous markets include the Boquería in Barcelona, San Miguel in Madrid or the Lonja del Barranco in Seville.
Sangria is one of the typical clichés when speaking about Spain. And it is one of the most attractive products for millions of tourists visiting our country- especially the south- seeking sun, sand and a drink to help bear the heat. It is synonymous with celebration and joy.
