Traditional spanish food Archives - Page 3 of 5

Pinchos in La Rioja – The best places to taste them in Logroño

If we talk about La Rioja, the first thing that comes to mind inevitably is its well-celebrated wines. It’s about, with all probability, the best-known Designation of Origin in all Spain, which has occupied by its own right, a place that’s more than highlighted in the international winegrowing panorama. La Rioja is wine, and wine is La

Javier Fernandez2021-12-20T21:09:55+01:00Spain food travel, Spanish Wines, Traditional spanish food|

Pork Tenderloin in Almond Sauce Recipe

Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 5 min Cook: 25 min Yield: 4 servings Preparation: Fry the bread, almonds, garlic and parsley.

Spain Food Sherpas2025-03-25T16:17:55+01:00Food in malaga, Malaga, Recipes, Spain Food Sherpas, Traditional spanish food|

What are Tapas and Where Do They Come From

The tapa is to Spanish cuisine what pasta is to Italians.This modest and exquisite gastronomic work, but without the air of grandeur, has become the letter of introduction of Spanish cuisine around the world. As journalist Juan Ferragut recalled more than 80 years ago, the tapa is “a distracted way of eating without realizing it”. Small bites

Spain Food Sherpas2021-01-15T12:53:04+01:00Traditional spanish food|

Strawberry Gazpacho Recipe

Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon of apple cider vinegar. Extra Virgin Olive oil Prep: 5 min Cook: 10 min Yield: 4 servings Nutrition facts: 35 kcal /

Spain Food Sherpas2021-02-01T13:41:35+01:00Recipes, Spain Food Sherpas, Traditional spanish food|

Salmorejo Recipe

There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the fifteenth century, the salmorejo was actually white because tomato had not been imported by Christopher Columbus yet. This recipe is the traditional recipe from Córdoba. Ingredients: 1 kilo ripe

Spain Food Sherpas2021-02-03T13:21:30+01:00Foods from Andalusia, Recipes, Spain Food Sherpas, Traditional spanish food|

The Ultimate Iberian Ham Guide · How to select the right Jamón Ibérico

When it comes to the world famous “Jamón Ibérico de Bellota”, suddenly even non-foodies start sniffing its exquisite aroma, cherishing its beautiful marbling and letting it gently melt on their tongue… What an experience and what a pleasure!! So no, not all cold cuts are the same. The ham is actually that rooted into Spanish culture, that

Spain Food Sherpas2021-05-13T18:35:57+02:00Traditional spanish food|

Best Tapas in Malaga – Going where the locals go

They say that eating tapas is an art form. That's why we're going to practice it thanks to this great tapas route in Malaga. The city has the best ingredients to enjoy its cuisine to the fullest: good weather, fresh products from the sea and the mountains, an excellent vegetable garden and, also, subtropical fruits such as

Spain Food Sherpas2025-03-25T16:17:58+01:00Malaga, Traditional spanish food, Where to eat in Malaga|

Pil Pil Cod Recipe – Bacalo al Pil Pil

Photo credit: Fernando Madariaga_ © ICEX Ingredients: One steak of desalted cod per person. If it's not desalted, put it in water for about 8 hours One clove of garlic per piece of cod. Cayenne pepper to your liking 2 garlic cloves Extra virgin olive oil Prep: 10 min Cook: 20

Spain Food Sherpas2021-02-01T19:41:30+01:00Recipes, Spain Food Sherpas, Traditional spanish food|

18 amazing Andalusian foods in danger of disappearing

The international project “Ark of Taste” was created in 1996 by the organization Slow Food to elaborate a catalog of food products in danger of disappearing, and thus to capture the attention and sensitivity of the public. Maintaining food biodiversity is one of its main pillars and goals, as it is an incredible heritage of unique raw

Spain Food Sherpas2021-01-08T14:58:43+01:00Traditional spanish food|

Spanish Black Rice Squid Ink Recipe – Arroz Negro

The Arroz Negro is visually, one of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients themselves are very similar to a fish paella, consisting of rice and seafood, but in this case the special and indispensable key element is the squid or cuttlefish. Not only do you use its

Spain Food Sherpas2021-02-11T11:47:59+01:00Recipes, Traditional spanish food|