Get to know the authenthic food in Malaga in our Blog or through our Tapas Tour and Cooking Classes.
The loquat fruit in Spain is one of the first messengers of spring- that alone already makes it special and a treat, people are waiting for after some long winter months. It’s the typical tree to climb up on as a child to taste its sweet fruits (actually to eat as many as
Today we continue adding interesting experiences to our little guide prepared by locals. This time we propose a trip to the autochthonous, to the authentic, products from our proximity: the Organic Markets in Malaga.
In Malaga such a variety of products is being cultivated, that a mere listing of them would occupy several pages. Each region is a specialist in its own delicatessen, from the fertile lands of the valley of Antequera to Ronda’s mountain range or the fruitful subtropical coast of the Axarquia. So to choose is complicated. That’s why
Here we finally have the second part of how to prepare handmade Spanish Marinated Olives- Andalusian Style. As it is a natural process, we must “take it easy” and give the olives time to cure well and to absorb all the flavors of the ingredients we chose for the dressing.Doing this work by ourselves and seeing the effort
No salad is more representative of the beautiful coastal city of Malaga than the one that bears its name: Malaga style salad. It captures the essence of what Malaga and its terrain is, combining perfectly the taste of the sea and the fresh vegetable gardens. Ensalada Malagueña served on our Food Tours The fish in
We believe that this the perfect moment to present you the step by step elaboration of Andalusian style marinated olives. In November the team of Spain Food Sherpas went to Alora and the Guadalhorce Valley, to enjoy again the spectacular landscape full of citrus fruits and olive crops, dominated by the Guadalhorce River. We used this opportunity
The subtropical climate of Malaga’s east coast allows the cultivation of tropical fruits often singular in Europe. Like this Mangos, Cherimoyas, Pomegranates and other Tropical Fruits from Malaga can be found in this diverse region, providing us with exotic flavors and a very high quality due to their characteristics, the climate and above all, proximity. Below we
One curiosity about Malaga and its gastronomy is that wherever you go, you’ll get a great cup of coffee. For breakfast with churros, after lunch or as a “merienda”, which is a small snack during the late afternoon, a coffee is always welcome. Coffee and Churros at Casa Aranda Ordering Coffee in MalagaAnother fact you need to know
One of the privileges we are offered by our work is to get to know extraordinary projects such as visiting the vineyards that Jorge Ordoñez Group has in Almachar, in the very heart of the Axarquia region, and to evaluate the different projects in which we can work together.
The Prickly pear fruit, known as “chumbo” in Spain, is the edible fruit of the paddle cactus, which can be found in summer in many food markets. Usually, it is sold by local street vendors in the surrounding areas of markets and department stores.
