Get to know the authenthic food in Malaga in our Blog or through our Tapas Tour and Cooking Classes.
The secret is officially out. Málaga has been named the European Capital of Gastronomic Culture. While the international travel community is celebrating this massive milestone, for those of us walking these streets every single day, it feels less like a surprise and more like a long-overdue validation of our culinary heritage. As a company proudly born in
When you think of the sunny, coastal city of Málaga, you might immediately picture the vibrant flavors of fried fish, tapas by the beach, or the region’s famous sweet wines. But nestled among Málaga’s culinary treasures is a lesser-known gem that’s perfect for cooler days—gazpachuelo, a comforting fish and seafood soup with roots in the city’s
Malaga isn't just a destination known for its sunny weather, stunning landscapes, and rich history. It's also a gastronomic paradise, boasting a culinary scene enriched by high-quality local produce and chefs who excel in their craft. Currently, the province of Málaga is adorned with 10 Michelin stars, distributed among nine restaurants that masterfully fuse traditional flavors with
Because of our work we are lucky to meet many different people from all over the world who visit us. Some of them ask us about Things to Do in Malaga, since for these travelers who accompany us it’s important to get to know Malaga from a local, different, authentic and unique point
Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for its healthy appetite; these beauties love to eat! What you get is a chubby animal with the most astounding intramuscular fat, or marbling, which becomes
The pintarroja (Scyliorhinus canicula, also known as small-spotted catshark. sandy dogfish, lesser-spotted dogfish, rough-hound or morgay) is a small shark, half a meter long, grayish in color with dark spots all over its skin. In Malaga it is served in soups, casseroles and marinated. The "caldillo de pintarroja" is a hot soup with a very characteristic spicy
One of the essential foods to try in Malaga is pescaito frito or fried fish at a chiringuito which is a beach-side restaurant especialized in fish dishes.The most common salad they serve alongside fried fish is the roasted pepper salad. This is the traditional recipe of the sald they serve at chiringuitos. It's very simple and
Lying midway between two of the major drawcards of the Costa Del Sol, Marbella and Malaga, lies Fuengirola a beachside town with a lot to offer. Often joked about as ‘the southernmost city of Finland,’ Fuengirola is much more than a Scandinavian winter escape. It has a lot to offer by way of food festivals, restaurants and
Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 5 min Cook: 25 min Yield: 4 servings Preparation: Fry the bread, almonds, garlic and parsley.
The fame of Málaga's wine is reflected in such famous sagas as The Three Musketeers and in the last third of the 18th and early 19th centuries it was the usual drink among the first presidents of the United States: the so-called Founding Fathers. Malaga Wines The Three Musketeers, the unforgettable creation of
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