When talking about food destinations, either hip, cosmopolitan cities with creative chefs pop up in your head that test the limits of your understanding of what food can be; Or far away, off the beaten track spots where you don’t understand anything written on the menu (if there is one), but you’ll always remember them as one of
The Ministry of Tourism & Sports of the Andalusian Government together with Turespaña counted again on Spain Food Sherpas for the organization of a unique gastronomic experience during the celebration of the 1st Cosmopolitan Congress 'Andalucia Reloaded – The ultimate experience' in Malaga. This event was attended by a selection of over 40 German wholesalers, who design products
In Andalusia, especially in its inland villages, summer is very hot. In July and August it can be easily around 40 degrees during the day – in the shade. Therefore, during the hottest hours of the day, most people take shelter from the sun and when the evening is coming, they start leaving their
We are looking for enthusiastic, participative and action-oriented people that are eager to learn, to contribute with new ideas and take on new challenges.
Cordoba style Salmorejo? Antequera style Porra? Andalusian gazpacho? Malaga style zoque? There are different andalusian gazpacho-like dishes in our region! The doubts can assault any lover of the local cuisine, when ordering porra, salmorejo, gazpacho or zoque. Dishes, which are mainly based on tomato and bread, along with oil, vinegar, garlic and salt. However, there are some
Last Saturday we accompanied in collaboration with the Spanish Tourist Office of Warsaw, Turismo Andaluz and Tourist Board of the Costa del Sol, the food and travel program Maklowicz On Tour in Malaga, which is broadcasted on public Polish television, on their trip through Andalusia.
Espetos or grilled sardines from Malaga are one of the simplest dishes of our local gastronomy. And they are also one of the most demanded ones by locals and tourists. Although you can find it all year long, it is said that they have a special taste from 'Virgin to Virgin'- that means from the 16th of
In Spain Food Sherpas we are delighted that we could participate and cooperate in the organization of the FAM/PRESS Trip for Turismo Andaluz and the Tourist Board of the Costa del Sol which has been carried out in Spain, on the occasion of the Cooking Cup Andalusian Cuisine in Malaga.
We start the week with lots of power! Thanks to ELLE Spain magazine and the journalist Claudia Sainz for including us in their March issue, among the 25 recommendations of what to do to fully enjoy spring this year. Get a foodie explorer! We are very proud to be among other interesting quality
Spain Food Sherpas is proud to share with you the article “Málaga Marvel” written about our beautiful city of Malaga: the food and travel supplement ‘Metro LIFE, your urban guide’
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