In Spain Food Sherpas (SFS) we developed a new service which differs from the conventional tourist tours, putting the emphasis on autochthonous and authentic products, where the factor “proximity” is crucial. We design experiences related to gastronomy, so travelers can get to know the city in a different way.
Last saturday, we were pleased to welcome Katie Popperwell, a journalist for the luxury lifestyle magazine ‘Cheshire Resident’, in one of our gastronomic routes. During our walk through the historical city center, we had the opportunity to show her some authentic venues in Malaga. First, we visited the central food market -Atarazanas- so she could see the intense
After many months of hard work, we are very happy to present Spain Food Sherpas, a whole new experience conceived for those who wish to discover the authentic taste of place in their travel destinations and for those looking to craft their own tour. An alternative to conventional tourism, diverting from established itineraries to enter the real essence
