strawberry gazpacho


  • 500 gr. of ripe tomatoes
  • 500 gr. of strawberries.
  • 1/2 green pepper
  • 1 garlic clove
  • 50 gr. of hard bread.
  • Cold water.
  • 1 tablespoon of salt.
  • 1 tablespoon of apple cider vinegar.
  • Extra Virgin Olive oil
  • Prep: 5 min
    Cook: 10 min

  • Yield: 4 servings

  • Nutrition facts: 35 kcal / 100gr; 0.5 gr / 100gr fat


  1. Chop the tomato, pepper and garlic.
  2. Put everything in a bowl together with the hard bread moistened in water, add the vinegar and salt and grind.
  3. Cut the strawberries and add them to the vegetables.
  4. Shred everything together and add the extra virgin olive oil.
  5. Pass it through a sieve and add enough cold water.
  6. Then add salt and vinegar.
  7. Serve cold and enjoy!

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About the Author: Spain Food Sherpas

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