Pork Tenderloin in Almond Sauce Recipe

Ingredients:

• 500 gr Pork tenderloin
• Salt and pepper

Ingredients for the sauce:

• 2 slices of bread
• 12 almonds
• 2 cloves of garlic
• One parsley sprig
• One glass of white wine
• Saffron
• Olive oil

Preparation:

Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.

Sear the Por Tenderloin and add the almond sauce.

Enjoy!

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