pork tenderloin in almond sauce

Ingredients:

  • 500 gr Pork tenderloin
  • Salt and pepper

Ingredients for the sauce:

  • 2 slices of bread
  • 12 almonds
  • 2 cloves of garlic
  • One parsley sprig
  • One glass of white wine
  • Saffron
  • Olive oil
  • Prep: 5 min
    Cook: 25 min

  • Yield: 4 servings

Preparation:

Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.

Sear the Por Tenderloin and add the almond sauce.

Enjoy!

Learn to cook this and other traditional recipes on our Tapas Cooking Classes

SIGN UP FOR OUR NEWSLETTER!

You'll get Spanish recipes,the latest Malaga food news, local tips and special discounts on our tours and cooking classes!

Please tick to consent to your data being stored in line with the guidelines set out in our privacy policy