pork tenderloin in almond sauce


  • 500 gr Pork tenderloin
  • Salt and pepper

Ingredients for the sauce:

  • 2 slices of bread
  • 12 almonds
  • 2 cloves of garlic
  • One parsley sprig
  • One glass of white wine
  • Saffron
  • Olive oil
  • Prep: 5 min
    Cook: 25 min

  • Yield: 4 servings


Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.

Sear the Por Tenderloin and add the almond sauce.


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