SPAIN FOOD SHERPAS BLOG
18 amazing Andalusian foods in danger of disappearing
The international project “Ark of Taste” was created in 1996 by the organization Slow Food to elaborate a catalog of food products in danger of disappearing, and thus to capture the
Spanish Black Rice Squid Ink Recipe – Arroz Negro
The Arroz Negro is visually, one of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients themselves are very similar to a fish paella,
Black rice, soupy rice and fideuá
If you read the article on the Paella, you know already about its origin and different ingredients with which you may enrich its flavor. Nevertheless, we haven’t told you yet that there
Top Ten Spanish Markets for Foodies
Spain is a country with lots of flavour. One of the best ways to enjoy so is by exploring its food markets: traditional places where visitors can find the freshest fruits,
Traditional Spanish Sangria Recipe
Sangria is one of the typical clichés when speaking about Spain. And it is one of the most attractive products for millions of tourists visiting our country-
Andalusian Gazpacho, Salmorejo, Porra – Are they all the same?
Cordoba style Salmorejo? Antequera style Porra? Andalusian gazpacho? Malaga style zoque? There are different andalusian gazpacho-like dishes in our region! The doubts can assault any lover of the local cuisine, when