The pintarroja (Scyliorhinus canicula, also known as small-spotted catshark. sandy dogfish, lesser-spotted dogfish, rough-hound or morgay) is a small shark, half a meter long, grayish in color with dark spots all over its skin. In Malaga it is served in soups, casseroles and marinated. The "caldillo de pintarroja" is a hot soup with a very characteristic spicy
Malaga, the capital of the Costa del Sol, can be known without spending too much; In fact, there are many activities to do and places to visit that cost nothing. It has been known worldwide for some years for having more than 30 museums and some of them can be visited for free. Table of Content:
Casares is a beautiful white town (yet another one) in the province of Malaga. It has great history, amazing views, lush nature and a delicious cuisine. The municipality stretches out all the way until the coast, with a city centre that is known as ‘Casares Costa’. In this article, we will focus on the town that
One of the essential foods to try in Malaga is pescaito frito or fried fish at a chiringuito which is a beach-side restaurant especialized in fish dishes.The most common salad they serve alongside fried fish is the roasted pepper salad. This is the traditional recipe of the sald they serve at chiringuitos. It's very simple and
Lying midway between two of the major drawcards of the Costa Del Sol, Marbella and Malaga, lies Fuengirola a beachside town with a lot to offer. Often joked about as ‘the southernmost city of Finland,’ Fuengirola is much more than a Scandinavian winter escape. It has a lot to offer by way of food festivals, restaurants and
Situated a mere 20-minute drive away from Malaga, in the mountains lies Benalmadena Pueblo. Benalmadena itself is situated in three sections – the Pueblo, Arroyo De La Miel and Benalmadena Costa, but the beauty truly lies in the white washed buildings of the Pueblo. Stuck somewhere between a typical Spanish town and an international village, it has
Strategically located on Valle del Guadalhorce, to a bare 36km from Malaga is to be found Coin, a charming town known as the vegetable garden of Malaga. Its 22.000 inhabitants live between the Mediterranean sea and the center of Andalusia. Framed between the Sierra de las Nieves and Sierra de Mijas, its soft descent towards the sea
Ingredients: 500 gr Pork tenderloin Salt and pepper Ingredients for the sauce: 2 slices of bread 12 almonds 2 cloves of garlic One parsley sprig One glass of white wine Saffron Olive oil Prep: 5 min Cook: 25 min Yield: 4 servings Preparation: Fry the bread, almonds, garlic and parsley.
From August 15 to 24 Malaga celebrates its traditional Fair, with the particularity that it is one of the few cities in Spain with two fairs at the same time to choose from: the streets of the Historic Center and the Real de la Feria in the Cortijo de Torres. Real de la Feria. ©
The poet Manuel Machado, the brother of the also poet Antonio Machado, when reviewing the eight Andalusian capitals defined Malaga as cantaora (flamenco singer). Flamenco has been very present in this city, which is home to one of the best flamenco singers in history, Juan Breva, after whom the main peña flamenca (flamenco club) in Málaga is
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