SPAIN FOOD SHERPAS BLOG
Andalusian Gazpacho, Salmorejo, Porra – Are they all the same?
Cordoba style Salmorejo? Antequera style Porra? Andalusian gazpacho? Malaga style zoque? There are different andalusian gazpacho-like dishes in our region! The doubts can assault any lover of the local cuisine, when
Espetos, the Grilled Sardines from Malaga. All you need to know
Espetos or grilled sardines from Malaga are one of the simplest dishes of our local gastronomy. And they are also one of the most demanded ones by locals and tourists. Although
Spain’s Essential Herbs and Spices
Condiments in any cuisine are their distinguishing elements, almost the soul, giving a unique personality to each dish. In the Mediterranean basin it couldn’t be any other way: cumin, tarragon, dill,
Anchovy | Boqueron tapas recipes
Small fish, big reputation, big taste. They are known as “bocarte” in Cantabria, “seitó” in Catalonia, “aladroc” on the east coast and the Balearic Islands and “anchovy”
Spanish Seafood Paella
When you think about Spain and its gastronomy, for sure the most popular dish pops up in your head: the Paella. Not only is it known worldwide, but it’s a real
Ñora Pepper, a delicious Paella ingredient
The “ñora” is a red, round pepper of the "ball" variety, which is normally dried in the sun and used ground in countless dishes and products throughout all our territory, but
