From Markets to Mountains: Spain Beyond the Guidebook

Explore Spain like a local — through its food, its people, and its most authentic corners.

What’s New?

Visiting Malaga for Free

·March 25th, 2025·

Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville

·April 16th, 2021·

A Paradise for Iberian Pork Lovers – Monesterio in Extremadura

·December 20th, 2021·

Boletus, Foie Gras & Iberian Pork Paella

·June 25th, 2021·

Traditional Fideua Recipe – The Original Fideua Recipe from Gandia

·March 11th, 2021·

Discovering Casares in Malaga. A white town with lots of charm.

·March 25th, 2025·

Guides & Tips

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The Blog

  • Exploring Fuengirola – Food Festivals, Restaurants and Attractions

    ·March 25th, 2025·

  • A Day in Belnalmadena Pueblo – A stone’s throw away from Malaga

    ·March 25th, 2025·

  • Discover Coin. The Vegetable Garden of Malaga

    ·March 25th, 2025·

  • Pinchos in La Rioja – The best places to taste them in Logroño

    ·December 20th, 2021·

  • Pork Tenderloin in Almond Sauce Recipe

    ·March 25th, 2025·

  • Flamenco Shows in Seville – The Best Tablaos in Town

    ·January 21st, 2025·

  • Best Tapas in Seville – Tradition meets Modern

    ·January 21st, 2025·

  • The August Fair of Malaga: two fairs for the price of one

    ·March 25th, 2025·