Vegetarian and Vegan Paella Recipe
Vegetarian/vegan Paella on our Cooking Clas in Malaga There are many different ways of preparing the iconic and appetizing Spanish rice dish Paella like black rice, soupy rice or even the fideuá Today we want to show you a less popular version but as traditional as the
Visiting Malaga for Free
Malaga, the capital of the Costa del Sol, can be known without spending too much; In fact, there are many activities to do and places to visit that cost nothing. It has been known worldwide for some years for having more than 30 museums and some of them can be visited
Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville
It is one of the most traditional dishes of Sevillian gastronomy, especially popular during Lent. The origin of this humble dish take us to the andalusí cuisine and regained its essence centuries later, with the Catholic arrival of Lent, that did not allow meat to eat during the vigil. The following
A Paradise for Iberian Pork Lovers – Monesterio in Extremadura
The jewel of Spanish gastronomy, Jamón Ibérico is a treat that you simply cannot miss during your visit to Spain. To find out more about where it comes from, we offer a short trip up to Extremadura’s Dehesas (grazing land where Jamón Ibérico is made) with a stop at the municipality
Boletus, Foie Gras & Iberian Pork Paella
Ingredients (10 people): 1kg of bomba paella rice like Santo Tomas 750g of fresh boletus (can be mixed with shiitake) 750g of Iberian pork pluma ( boneless flank but you can also use iberian secreto- shoulder muscle- or iberian presa-shoulder steak) 250g deveined foie gras 4 cloves of garlic
Traditional Fideua Recipe – The Original Fideua Recipe from Gandia
Origin: The most widely accepted theory on the origin of this wonderful seaside dish states that it dates back to the early 20th century. The story goes like this- the Santa Isabel fishing boat set sail to fish, as always, very early in the morning from the Port of
