The loquat fruit in Spain is one of the first messengers of spring- that alone already makes it special and a treat, people are waiting for after some long winter months. It’s the typical tree to climb up on as a child to taste its sweet fruits (actually to eat as many as
Today we continue adding interesting experiences to our little guide prepared by locals. This time we propose a trip to the autochthonous, to the authentic, products from our proximity: the Organic Markets in Malaga.
Because of our work we are lucky to meet many different people from all over the world who visit us. Many of our customers ask us for recommendations on Day Trips, Excursions, fun things to do with kids, what to see and taste... so we have gathered in this post all those things you can't miss. If
In Malaga such a variety of products is being cultivated, that a mere listing of them would occupy several pages. Each region is a specialist in its own delicatessen, from the fertile lands of the valley of Antequera to Ronda’s mountain range or the fruitful subtropical coast of the Axarquia. So to choose is complicated. That’s why
We trace the famous “bandoleros”- bandits or outlaws. We sit down to eat with our new adoptive grandmother. We fight the cold with charcoal and brazier. And we learn to appreciate the great variety of the classic “Malaga Mountain Dish”. Take your appetite for a walk to the essence of local produce and the most traditional cuisine. Fearless
Enjoy with us this wonderful, relaxing and truly authentic culinary experience – a Cooking Workshop in a 17th century farmhouse (cortijo) in the middle of the unique Mediterranean countryside, full of olive and almond trees.
Here we finally have the second part of how to prepare handmade Spanish Marinated Olives- Andalusian Style. As it is a natural process, we must “take it easy” and give the olives time to cure well and to absorb all the flavors of the ingredients we chose for the dressing.Doing this work by ourselves and seeing the effort
No salad is more representative of the beautiful coastal city of Malaga than the one that bears its name: Malaga style salad. It captures the essence of what Malaga and its terrain is, combining perfectly the taste of the sea and the fresh vegetable gardens. Ensalada Malagueña served on our Food Tours The fish in
We believe that this the perfect moment to present you the step by step elaboration of Andalusian style marinated olives. In November the team of Spain Food Sherpas went to Alora and the Guadalhorce Valley, to enjoy again the spectacular landscape full of citrus fruits and olive crops, dominated by the Guadalhorce River. We used this opportunity
Do you believe as well that through food you can really and honestly get to know people, their destination, environment and culture? In Spain Food Sherpas this is exactly what we are looking for- with us you will get to know the most special and surprising local, artisanal and seasonal produce.
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