Our Tapas Tour starts with a visit to the famous Atarazanas Market, where you can enjoy its beautiful colors and flavors and experience the diverse, seasonal products of our region. Meet their stand holders and taste some of its best produce- true locally made specialties.
You will learn how to distinguish 3 different types of “Jamón”, including our worldwide famous and highly appreciated Iberian Bellota ham, acorn fed. Awake your senses and enjoy this hand-cut delicatessen in a small, family-run specialty store.
But not only traditional tapas reflect our local gastronomy, but also the ones with a modern twist, although always inspired by autochthonous ingredients and authentic recipes. A good example is the mouth-watering Pil- Pil Prawns Wrap of our friend Willy from Uvedoble.
Throughout the whole tour you will be guided by a member of our team, a so called Food Sherpa, who is an expert in our culture and has intimate knowledge of the Malaga’s best-kept foodie secrets.
Don’t miss this opportunity to experience the best places to eat in Malaga and to discover hidden gems that even locals don’t know about!