- 7 family-run business, tapas bars, restaurants and foodie hot spots
- Become a market insider with the help of our expert guides
- A well-loved by locals Deli home to the best iberian hams in the city
- The tapas bar “where locals go to eat Málagan specialties” as highlighted in the NY Times
- Malaga’s contemporary cuisine in Taberna Uvedoble
If you want to discover what our buzzing Atarazanas food market has to offer and try some of the best tapas in town, then this is your tour! Savor delectable dishes and drinks, at the same time you learn about Malaga’s rich (food) history and culture, passing by some of its most emblematic sites and culinary hotspots.
Our Tapas Tour starts with a visit to the famous Atarazanas Market, where you can enjoy its beautiful colors and flavors and experience the diverse, seasonal products of our region. Meet their stand holders and taste some of its best produce- true locally made specialties.
You will learn how to distinguish 3 different types of “Jamón Serrano”, including our worldwide famous and highly appreciated Iberian Bellota ham, acorn (and chestnut!) fed from Malaga. Awake your senses and enjoy this hand-cut delicatessen in a small, family-run specialty store.
But not only traditional tapas reflect our local gastronomy, but also the ones with a modern twist, although always inspired by autochthonous ingredients and authentic recipes. A good example is the mouth-watering Pil- Pil Prawns Wrap of our friend Willy from Uvedoble.
Throughout the whole activity you will be guided by a member of our team, a so called Food Sherpa, who is an expert in our culture and has intimate knowledge of the Malaga’s best-kept foodie secrets.
Don’t miss this opportunity to experience the best places to eat in Malaga and to discover hidden gems that even locals don’t know about!
PRIVATE TOUR >