SEVILLA FOOD TOUR - TAPAS,WINE, HISTORY & TRADITIONS

Discover Seville's most locally-loved food stops while getting a taste of the city's rich history and culture!

SEVILLA FOOD TOUR - TAPAS,WINE, HISTORY & TRADITIONS

Discover Seville's most locally-loved food stops while getting a taste of the city's rich history and culture!

SEVILLA FOOD TOUR - TAPAS,WINE, HISTORY & TRADITIONS

Discover Seville's most locally-loved food stops while getting a taste of the city's rich history and culture!

Tapas in Seville are not only an important part of our gastronomy, they are also a big part of our Social life and local customs.

From the unique Manzanilla sherry to the traditional carrillada ibérica and even the surprising montaíto de pringá on our tour we’ll share some of our favourite tapas, local recipes, new fusion dishes and other hidden gems.

  • 4 Foodie Stops
  • Progressive full lunch/dinner
  • 8 Food Tastes & 4 drinks (enough for a hearty lunch/dinner)
  • Stroll through the beautiful Old Town
  • Small groups (12 people max)
  • Passionate English speaking Food Sherpa
  • 10% off your next Booking
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  • Food, Wine, History & Fun
  • *Tastings and Tour stops are likely to change to reflect seasonal produce, and our partners availability.

Starting off at one of the most traditional tapas bar in Seville, where you’ll enjoy the classical Manzanilla -or a wine of your choice-paired with some local tapas as mojama.

Walking through the historic streets of Seville, along the old Moorish souk, we continue along to one of the most popular squares of the city, home to one of the most characterful local taverns established at the start of the 1900s. At this stop we enjoy some typical dishes such as chicharrones and montaíto. Served just as they did 100 years ago accompanied with refreshing Cruzcampo beer straight from the barrel.

Then we’ll stop for a few minutes at a Specialist Food Store – which only sells typical gourmet products-  It is also the most well known Sevillian brand, established in 1910. We’ll taste Andalusian olive oil here as well as other traditional products.

Afterwards, you’ll pass by the amazing Seville’s cathedral –  the largest Gothic cathedral in the world – discovering the main aspects of its thrilling History en route to our third stop, a popular bar where you will taste the best fried aubergines and also carrillera (pork tender meat).

Finally, our last stop is a restaurant where tradition and modern influences meet, Where Andalusian and International fusion intertwine.

All of this in one of the most spectacular Spanish cities. During the entire itinerary, you will be accompanied by a member of our team, the food sherpa, who shares their expertise and passion for Andalusian cuisine.

You will pass some of the most emblematic venues in Seville on an enchanting tour combining food, culture and history.

This Off-the-beaten-track experience shows you the city like a local and allows you to taste the best Seville has to offer.

*Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience. 

Plaza de la Encarnación, next to the white monumental fountain at the centre of the square.

Open Map→

 

We want everyone to be able to discover our delicious gastronomy, so we’re delighted to provide tasty substitutions for vegetarians, dairy and gluten intolerant, pregnant or those who don’t drink alcohol…

Due to the risk of gluten cross-contamination, our tours are not recommended for those with celiac disease.

If you have any other allergy or preference, we will try our best to suit the tour to your needs.
Substitutions must be indicated in advance at time of ticket purchase.

  • We are locals and love to eat! That’s why we would only take you to places that totally convince us and where we go with our friends and families. No tourist traps
  • Not all Tours are created equal. Our tours are not standardized, but a real reflection of the delicacies every season has to offer and the creativity of our chefs. We took much time and effort in designing the tours so you can enjoy delicious treats, discover hidden places and submerge in our (food) culture in local hideaways.
  • Feel welcome and like a local. We have great friendships and exclusive partnerships with restaurants, taverns, and market vendors.
  • Expert foodie guides. They truly are real professionals and experts on local cuisine!
  • Much more than wonderful food in interesting places. There’s more to it- it’s about the attitude, about getting a bit closer to our authentic culture and real people!

Lowest Price Guarantee

Tour Times

Daily 12h, 12:30, 6pm, 6:30pm
Duration: 3-3’5 h.

71€
Adult from 18.

59€
Adolescent 13-17 years

49€
Child under 12 years

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What People Say About Our Tours

The guide was friendly and a local from Seville, she showed us some great places in the city where locals dine out and off the beaten path.

Amina, Tripadvisor
Frequently Asked Questions

Public Tours

Free cancellations or date changes (subject to availability) are allowed up to 24 hours before it starts.

No refund will be provided for cancellations made within 24 hours of a tour, or in case of no-show.

Private Activities

Free cancellations or date changes (subject to availability) are allowed up to 10 days before it starts.

50% cancellation fee if the cancellation is made less than 48h before the start.

If you’ve paid a deposit for your activity, the deposit amount is non-refundable.

No refund will be provided for cancellations made within 24 hours of a tour, or in case of no-show.

Please notify us of your cancellation or date change via email  hello@spainfoodsherpas.com

Refund Processing Time

We submit refunds as soon as we receive a cancellation. Depending on the bank’s processing time, it can take anywhere from 3-10 business days to show up on your bank account.

Our booking system Bookeo is secure and safe for credit card use. All transactions are processed through a PCI Compliant processor, Stripe which is certified to PCI Service Provider Level 1. You can refer to Stripe’s security protocols here

Yes! Our daily tours can be booked as private for groups of up to 12 people.

If you are 12 or less, just tick the checkbox “book entire activity” at the time of booking and that’s all!

For larger groups, please contact us

Our Taste of Malaga Tapas Tour serves enough food to be equivalent to a hearty lunch.

Although anytime is a good time to do a food tour, if it fits your schedule, it’s best to book the tour early on your trip because you’ll come out with lots of recommendations for other places to try and things to do.

Also, after your tour in Malaga, you’ll receive our Dining Guide that comes with a handy map where we have put all our favourite places to eat and drink.

There are no discounts for non-drinkers as in Spain, and specially in southern Spain non-acoholic drinks normally cost the same as beer or wine.

Of course you can! One of the great things about our tours is the opportunity to meet other travellers from all over the world.

Our tours require 2 people to take place. If there is no one else booked, you can sign up for the tour without paying and will receive a confirmation pending email. When the minimum number is met, your booking will be automatically accepted and you’ll be asked for the online payment.

OTHER  ACTIVITIES YOU MIGHT LIKE:

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Taste of Malaga Tapas Tour
Mon-Sat. 11:00 am
3.5 h

TASTE OF MALAGA TAPAS TOUR

Experience Malaga the way Malagueños do by visiting the bustling Food Market, tasting hand cut Iberian ham and giving in to many mouth-watering tapas.

GRANADA FOOD TOURS

Mon-Sat. 11.am | 6:30 pm
3.5 h

TASTE OF GRANADA FOOD TOUR

Discover how locals in Granada eat out and try some of the best foodie places in town. Enjoy delectable dishes and drinks, at the same time you learn about Granada’s rich gastronomy, history and culture.
spanish tapas cooking class malaga
Tue-Sat. 10:30 am
4h

TAPAS COOKING CLASSES

Care for a delicious tapa? Or two or three? Immerse yourself in our food culture by learning how to prepare (and eat) some of our most traditional and tasty tapas!