Starting off at one of the most traditional tapas bar in Seville, where you’ll enjoy the classical Manzanilla -or a wine of your choice-paired with some local tapas as mojama.
Walking through the historic streets of Seville, along the old Moorish souk, we continue along to one of the most popular squares of the city, home to one of the most characterful local taverns established at the start of the 1900s. At this stop we enjoy some typical dishes such as chicharrones and montaíto. Served just as they did 100 years ago accompanied with refreshing Cruzcampo beer straight from the barrel.
Then we’ll stop for a few minutes at a Specialist Food Store – which only sells typical gourmet products- It is also the most well known Sevillian brand, established in 1910. We’ll taste Andalusian olive oil here as well as other traditional products.
Afterwards, you’ll pass by the amazing Seville’s cathedral – the largest Gothic cathedral in the world – discovering the main aspects of its thrilling History en route to our third stop, a popular bar where you will taste the best fried aubergines and also carrillera (pork tender meat).
Finally, our last stop is a restaurant where tradition and modern influences meet, Where Andalusian and International fusion intertwine.
All of this in one of the most spectacular Spanish cities. During the entire itinerary, you will be accompanied by a member of our team, the food sherpa, who shares their expertise and passion for Andalusian cuisine.
You will pass some of the most emblematic venues in Seville on an enchanting tour combining food, culture and history.
This Off-the-beaten-track experience shows you the city like a local and allows you to taste the best Seville has to offer.
*Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.