SEVILLA FOOD TOUR - TAPAS,WINE, HISTORY & TRADITIONS

Highlights include:

• 7 Foodie Stops, local shops and bakery.
• Progressive full lunch/dinner
• 8 Tapas & 5 drinks
• The exclusive Manzanilla en Rama at our first stop
• Traditional Chorizo al infierno at one of the most authentic Taverns in the city
• The unique and surprisingly good  Emparedado de anchoas at a well-known by locals bar
• Small group (10 person max)
• Passionate English speaking Food Sherpa
• 10% off your next Booking¡
• Food, Wine, History & Fun

What to Expect

Starting off with a wine tasting and locally produced cheese to work up an apetite.

We continue at one of the most characterful taverns in the city founded at the beginning of the 1900s.  Here we taste a few typical dishes such as flaming Chorizo, served just as they did 100 years ago accompanied with refreshing artisan vermouth from the barrel.

Walking through the historic streets of Seville, along the old Moorish souk, we see the secrets of the fragrances of Seville and then visit a local bakery to see the traditional cakes which are made by old recipes by artisans.

The next stop is one of the most well-known bars in Seville, trading since 1942. Here, politicians, writers and artists congregate, so well known, its owner was given the Medal of the City in 2018.

Finally, our last stop is a restaurant where tradition and modern influences are combined, Andalusian and International fusion intertwine. All of this in one of the most spectacular Spanish cities.

During the entire itinerary, you will be accompanied by a member of our team, the food sherpa, whose shares their expertise and passion for local culture and Andalusian cuisine.

You will pass some of the most emblematic venues in Seville on an enchanting tour combining food, culture and history.

This Off-the-beaten-track experience shows you the city like a local and allows you to taste the best Seville has to offer.