Over 800 Reviews


Discover Seville's most locally-loved food stops while getting a taste of the city's rich history and culture!

Discover Seville's most locally-loved food stops while getting a taste of the city's rich history and culture!

Over 900 Reviews on tripadvisor!

Local Places. Local Food. Local People

Tapas in Seville are not only part of our gastronomy, but they are also part of Social life and our local customs.

From the unique Manzanilla en rama to the traditional choricito al infierno and even the surprising emparedado de anchoas on our tour we’ll share some of our favourite tapas, local recipes, new fusion dishes and other hidden gems.

A  specialized local food sherpa will tell you the history of tapas, show you one of the oldest taverns and insider tips as you pass by some of the most emblematic venues and hidden alleyways of Seville.

This tour is the perfect combination of food, history and local customs.

During the entire itinerary, a local Food Sherpa who is an expert and passionate about our culture and local cuisine will share anecdotes, details about life in the city and insider tips for the rest of your stay.

After the tour, you’ll be left full and feeling like a true insider in this glorious city!

Tour Times

Mon-Sat 12h / 6:30pm
Duration: 3-3’5 h.

Adult from 18.

Adolescent 13-17 years

Child under 12 years

No hidden Fees

Meeting Point

Setas de Sevilla (Plaza de la Encarnación S/N)
At the entrance of Antiquarium

Highlights include:

  • 7 Foodie Stops, local shops and bakery.
  • Progressive full lunch/dinner
  • 8 Tapas & 5 drinks
  • The exclusive Manzanilla en Rama at our first stop
  • Traditional Chorizo al infierno at one of the most authentic Taverns in the city
  • The unique and surprisingly good  Emparedado de anchoas at a well-known by locals bar
  • Small group (10 people max)
  • Passionate English speaking Food Sherpa
  • 10% off your next Booking¡
  • Food, Wine, History & Fun
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What to Expect

Starting off with a wine tasting and locally produced cheese to work up an apetite.

We continue at one of the most characterful taverns in the city founded at the beginning of the 1900s.  Here we taste a few typical dishes such as flaming Chorizo, served just as they did 100 years ago accompanied with refreshing artisan vermouth from the barrel.

Walking through the historic streets of Seville, along the old Moorish souk, we see the secrets of the fragrances of Seville and then visit a local bakery to see the traditional cakes which are made by old recipes by artisans.

The next stop is one of the most well-known bars in Seville, trading since 1942. Here, politicians, writers and artists congregate, so well known, its owner was given the Medal of the City in 2018.

Finally, our last stop is a restaurant where tradition and modern influences are combined, Andalusian and International fusion intertwine. All of this in one of the most spectacular Spanish cities.

During the entire itinerary, you will be accompanied by a member of our team, the food sherpa, who shares their expertise and passion for local culture and Andalusian cuisine.

You will pass some of the most emblematic venues in Seville on an enchanting tour combining food, culture and history.

This Off-the-beaten-track experience shows you the city like a local and allows you to taste the best Seville has to offer.

Important Information

Public Tours

Free cancellations or date changes (subject to availability) are allowed up to 48 hours before it starts.

Private Activities

Free cancellations or date changes (subject to availability) are allowed up to 10 days before it starts.

We want everyone to be able to discover our delicious gastronomy, so we’re delighted to provide tasty substitutions for vegetarians, dairy and gluten intolerant, pregnant or those who don’t drink alcohol…

Due to the risk of gluten cross-contamination, our tours are not recommended for those with celiac disease.

If you have any other allergy or preference, we will try our best to suit the tour to your needs.
Substitutions must be indicated in advance at time of ticket purchase.

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Yes! Our daily tours can be booked as private for groups of up to 10 people and custom tours for larger groups.

If you are 10 or less, just tick the checkbox “book entire activity” at the time of booking and that’s all!

For larger groups, please contact us

Setas de Sevilla (Plaza de la Encarnación S/N)
At the entrance of Antiquarium

Meeting Point Map

Our Cordoba Wine & Food Tour serves enough food to be equivalent to a hearty lunch/dinner.

  • We are locals and love to eat! That’s why we would only take you to places that totally convince us and where we go with our friends and families. No tourist traps
  • Not all Tours are created equal. Our tours are not standardized, but a real reflection of the delicacies every season has to offer and the creativity of our chefs. We took much time and effort in designing the tours so you can enjoy delicious treats, discover hidden places and submerge in our (food) culture in local hideaways.
  • Feel welcome and like a local. We have great friendships and exclusive partnerships with restaurants, taverns and market vendor.
  • Expert foodie guides. They truly are real professionals and experts on local cuisine!
  • Much more than wonderful food in interesting places. There’s more to it- it’s about the attitude, about getting a bit closer to our authentic culture and real people!

Although anytime is a good time to do a food tour or a cooking class, if it fits your schedule, it’s best to book the tour/class early on your trip because you’ll come out with lots of recommendations for other places to try and things to do.

Also, after the tour/class in Malaga in Granada, you’ll receive our Dining Guide that comes with a handy map where we have put all our favourite places to eat and drink.

What People Say About Our Tours

The guide was friendly and a local from Seville, she showed us some great places in the city where locals dine out and off the beaten path.

Amina, Tripadvisor



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