Starting off at Seville’s oldest tapas bar, where you’ll enjoy the classical Manzanilla -or a wine of your choice-paired with some local tapas.
We continue at one of the most characterful taverns in the city founded at the beginning of the 1900s. Here we taste a few typical dishes such as flaming Chorizo, served just as they did 100 years ago accompanied with refreshing artisan vermouth from the barrel.
Walking through the historic streets of Seville, along the old Moorish souk, we see the secrets of the fragrances of Seville and then visit a local bakery to see the traditional cakes which are made by old recipes by artisans.
Then we’ll stop a few minutes at a Specialist Food Store – only selling typical gourmet products- which is the most well known brand from Sevilla established 110 years ago back in 1910. We’ll taste olive oil here as well as other traditional products.
Afterwards, you’ll pass by the amazing Seville’s cathedral – the largest Gothic cathedral in the world – discovering the main aspects of its thrilling History.
Finally, our last stop is a restaurant where tradition and modern influences are combined, Andalusian and International fusion intertwine. All of this in one of the most spectacular Spanish cities.
During the entire itinerary, you will be accompanied by a member of our team, the food sherpa, who shares their expertise and passion for local culture and Andalusian cuisine.
You will pass some of the most emblematic venues in Seville on an enchanting tour combining food, culture and history.
This Off-the-beaten-track experience shows you the city like a local and allows you to taste the best Seville has to offer.