Yep, a good night out in Malaga ends when you’re having churros for breakfast! And we got some really nice “tejeringos” with hot chocolate! But above all, Malaga nightlife is as versatile as its people. Feel the city’s heartbeat once the sun’s set. Since we’re quite gluttonous here in the south of Spain, when you’re going out,
The Ministry of Tourism & Sports of the Andalusian Government together with Turespaña counted again on Spain Food Sherpas for the organization of a unique gastronomic experience during the celebration of the 1st Cosmopolitan Congress 'Andalucia Reloaded – The ultimate experience' in Malaga. This event was attended by a selection of over 40 German wholesalers, who design products
When you visit our beautiful city of Malaga, one thing you should definitely do is to stroll through the Atarazanas food market. Not only is the building itself well worth your time, but as well the mouth-watering local, seasonal treasures and the people selling them. A feast for the eyes, ears, nose, and mouth, because one
The city of Ronda is like a dream come true. It looks like a place from another time. It is a city that allows us to discover all the civilizations that passed by. Or a city that makes us learn about myths and legends from bandits travelling all over the mountain range. Ronda’s dream starts in its
Malaga is alive. Both the capital and the province demonstrate that each year with a wide variety of activities ranging from gastronomy to movies, traditions, music, folklore or summer “moragas”, festivals at the beach. In Spain Food Sherpas we chose the essential things to do in Malaga in 2017. They may not be the most important ones, but
We get into the time machine to visit businesses from another era. Arts and crafts in extinction that still survive in Malaga- as an exception. A route designed to discover the true nature of Malaga: to find the best sweet wine, to manually fix a bulrush chair or to get great hemp sandals.
Food has always been considered fundamental to social relations: increasing family cohesion, it also serves to celebrate important events with friends and, of course, to improve the knowledge and confidence with colleagues at work. The actual part of eating goes beyond the need for food: breakfast, lunch or dinner can become key moments to
Last updated: Nov 11, 2019 Autumn is synonymous in Malaga with chestnuts,”aguardiente” (brandy), wine and pig slaughter. We hit the road to enjoy traditional gastronomic festivals that many villages in Malaga celebrate in autumn. Festivals, where everyone is welcome and in which you can discover the secrets of our local cuisine, thanks to dishes like chanfaina,
We leave the boiling asphalt. Press the highest number of the elevator or, if there is none, go upstairs step by step. In the end it doesn’t matter: we're on our way to some of the best rooftop bars of Malaga. We follow Spain Food Sherpas who set the pace to savor them better. Cultural offers
The province of Malaga is much more than just sun and beach in summer. A great number of its white villages celebrate during these months unique gastronomic festivals where they put in the center of attention the product par excellence of the area: cherries from Alfarnate, peaches from Periana, ajoblanco from Almáchar or
