Gazpachuelo Malagueño – A creamy seafood soup with humble origins

When you think of the sunny, coastal city of Málaga, you might immediately picture the vibrant flavors of fried fish, tapas by the beach, or the region’s famous sweet wines. But nestled among Málaga’s culinary treasures is a lesser-known gem that’s perfect for cooler days—gazpachuelo, a comforting fish and seafood soup with roots in the city’s

Get Ready to Savor the Stars: A Gourmet Guide to Málaga’s Michelin-Starred Restaurants

Malaga isn't just a destination known for its sunny weather, stunning landscapes, and rich history. It's also a gastronomic paradise, boasting a culinary scene enriched by high-quality local produce and chefs who excel in their craft. Currently, the province of Málaga is adorned with 10 Michelin stars, distributed among nine restaurants that masterfully fuse traditional flavors with

Discovering the Charm of Competa, Malaga: A Treasure in the Heart of the Axarquia

Nestled in the rolling hills of the Axarquia region, Competa, a hidden gem in the province of Malaga, Spain, beckons travelers with its picturesque landscapes and rich cultural tapestry. Known for its whitewashed houses, vibrant local customs, and delicious cuisine, Competa is a town that captivates the heart of every visitor. In this article, we'll explore the

Malaga Food Markets

Because of our work we are lucky to meet many different people from all over the world who visit us. Some of them ask us about Things to Do in Malaga, since for these travelers who accompany us it’s important to get to know Malaga from a local, different, authentic and unique point

The Iberian Pig, All the Cuts Explained

Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for its healthy appetite; these beauties love to eat! What you get is a chubby animal with the most astounding intramuscular fat, or marbling, which becomes

Caldillo de Pintarroja Recipe – Malaga’s Most Traditional Seafaring Dish

The pintarroja (Scyliorhinus canicula, also known as small-spotted catshark. sandy dogfish, lesser-spotted dogfish, rough-hound or morgay) is a small shark, half a meter long, grayish in color with dark spots all over its skin. In Malaga it is served in soups, casseroles and marinated. The "caldillo de pintarroja" is a hot soup with a very characteristic spicy