We go deep into the authentic Malaga. We skip Picasso, bulls and flamenco dresses. Even espetos (sardine skewers) . We believe in genuine establishments with a special charm: in any of them you will see a recommendation plaque from Tripadvisor on the door. Let’s go back to the roots, return to the origin and find some of
We use the occasion to present to you in detail one of our favorite activities- our Cooking Classes in Malaga, (1st Cooking Classes on TripAdvisor) where we visit many emblematic establishments related to gastronomy like the Atarazanas Market and where you’ll actually get to be a cook! You’ll learn about our diverse local ingredients and delicious traditional
The subtropical climate of Malaga’s east coast allows the cultivation of tropical fruits often singular in Europe. Like this Mangos, Cherimoyas, Pomegranates and other Tropical Fruits from Malaga can be found in this diverse region, providing us with exotic flavors and a very high quality due to their characteristics, the climate and above all, proximity. Below we
One curiosity about Malaga and its gastronomy is that wherever you go, you’ll get a great cup of coffee. For breakfast with churros, after lunch or as a “merienda”, which is a small snack during the late afternoon, a coffee is always welcome. Coffee and Churros at Casa Aranda Ordering Coffee in MalagaAnother fact you need to know
One of the privileges we are offered by our work is to get to know extraordinary projects such as visiting the vineyards that Jorge Ordoñez Group has in Almachar, in the very heart of the Axarquia region, and to evaluate the different projects in which we can work together.
The Prickly pear fruit, known as “chumbo” in Spain, is the edible fruit of the paddle cactus, which can be found in summer in many food markets. Usually, it is sold by local street vendors in the surrounding areas of markets and department stores.
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