From Markets to Mountains: Spain Beyond the Guidebook

Explore Spain like a local — through its food, its people, and its most authentic corners.

What’s New?

Potatoes With Chorizo from La Rioja Recipe

·April 28th, 2021·

Pulpo a la Gallega Recipe- The Genuine Galician-Style Octopus Recipe

·July 23rd, 2024·

Garlic Soup Recipe. A Powerful Remedy Against Cold Weather.

·April 27th, 2021·

Caldillo de Pintarroja Recipe – Malaga’s Most Traditional Seafaring Dish

·March 25th, 2025·

Andalusian Gazpacho Recipe

·March 16th, 2021·

Vegetarian and Vegan Paella Recipe

·April 16th, 2021·

Guides & Tips

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The Blog

  • Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville

    ·April 16th, 2021·

  • A Paradise for Iberian Pork Lovers – Monesterio in Extremadura

    ·December 20th, 2021·

  • Boletus, Foie Gras & Iberian Pork Paella

    ·June 25th, 2021·

  • Traditional Fideua Recipe – The Original Fideua Recipe from Gandia

    ·March 11th, 2021·

  • Discovering Casares in Malaga. A white town with lots of charm.

    ·March 25th, 2025·

  • Roasted Pepper Salad Recipe

    ·March 25th, 2025·

  • Churros: From a humble fried dough to one of the most iconic Spanish food.

    ·December 23rd, 2022·

  • HOW TO CHOOSE THE RIGHT PAELLA PAN. ALL YOU NEED TO KNOW.

    ·February 11th, 2024·