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Andalusian Gazpacho Recipe
As mentioned in our article about the different versions of the Andalusian Gazpacho (salmorejo, porra, zoque and gazpacho), each Andalusian village and family make
Traditional Fideua Recipe – The Original Fideua Recipe from Gandia
Origin: The most widely accepted theory on the origin of this wonderful seaside dish states that it dates back to the early
Spanish Black Rice Squid Ink Recipe – Arroz Negro
The Arroz Negro is visually, one of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients themselves
Andalusian Gazpacho, Salmorejo, Porra – Are they all the same?
Cordoba style Salmorejo? Antequera style Porra? Andalusian gazpacho? Malaga style zoque? There are different andalusian gazpacho-like dishes in our region! The doubts can assault
Salmorejo Recipe
There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the
Pil Pil Cod Recipe – Bacalo al Pil Pil
Photo credit: Fernando Madariaga_ © ICEX Ingredients: One steak of desalted cod per person. If it's not desalted, put it
Strawberry Gazpacho Recipe
Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold
Spanish Seafood Paella Recipe
Ingredients: 400gr."Bomba" rice is the best but any other short-grain variety is ok 200gr. pork ½ chicken 200gr. squid 12 mussels 200gr. clams
