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Pulpo a la Gallega Recipe- The Genuine Galician-Style Octopus Recipe
Galicia is a true paradise for seafood lovers. The uniqueness of its waters and the multiplicity of marine ecosystems along its 400 kilometers of
HOW TO CHOOSE THE RIGHT PAELLA PAN. ALL YOU NEED TO KNOW.
One of the most frequent questions that both our clients have in paella cooking classes in Malaga and our blog readers ask is what
Boletus, Foie Gras & Iberian Pork Paella
Ingredients (10 people): 1kg of bomba paella rice like Santo Tomas 750g of fresh boletus (can be mixed with shiitake) 750g of
Paella Valenciana Recipe -The Traditional Paella Valenciana
The region where this famous rice dish traditionally comes from (although eaten nowadays throughout all Spain) is Valencia, in the Mediterranean east coast of
Potatoes With Chorizo from La Rioja Recipe
La Rioja is one of the most important wine regions in the world. Talking about La Rioja inevitably means talking about its famous wines,
Garlic Soup Recipe. A Powerful Remedy Against Cold Weather.
The traditional Spanish recipe book is full of culinary creations born out of necessity, hunger and the hardest periods of our history. Garlic soup
Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville
It is one of the most traditional dishes of Sevillian gastronomy, especially popular during Lent. The origin of this humble dish take us to
Vegetarian and Vegan Paella Recipe
Vegetarian/vegan Paella on our Cooking Clas in Malaga There are many different ways of preparing the iconic and appetizing Spanish
