Strawberry Gazpacho Recipe

Ingredients:

500 gr. of ripe tomatoes
500 gr. of strawberries.
1/2 green pepper
1 garlic clove
50 gr. of hard bread.
Cold water.
1 tablespoon of salt.
1 tablespoon of apple cider vinegar.
Extra Virgin Olive oil

Prep: 5 min
Cook: 10 min
Yield: 4 servings
Nutrition facts: 35 kcal / 100gr; 0.5 gr / 100gr fat

Preparation:

Chop the tomato, pepper and garlic.
Put everything in a bowl together with the hard bread moistened in water, add the vinegar and salt and grind.
Cut the strawberries and add them to the vegetables.
Shred everything together and add the extra virgin olive oil.
Pass it through a sieve and add enough cold water.
Then add salt and vinegar.
Serve cold and enjoy!

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