Spain Food Sherpas

Exploring the Allure of Lanzarote: A Comprehensive Travel Guide

Cadiz is a culinary destination that will captivate your taste buds and leave you craving for more. From its fresh seafood to its traditional specialties and world-renowned wines, the city offers a gastronomic experience that is both diverse and unforgettable. Immerse yourself in the history and culture of Cadiz through its food, and you will truly understand why it is a must-visit destination for food lovers.

Brief History of Cádiz

Located on the southwestern coast of Spain, Cadiz is a city rich in history and culinary heritage. Founded by the Phoenicians around 1100 BC, it is one of the oldest continuously inhabited cities in Europe. Its strategic location as a port city has influenced its gastronomy throughout the centuries, resulting in a diverse and vibrant food culture.

Influences in Cadiz Gastronomy

Cadiz’s gastronomy is a reflection of its diverse cultural influences. Over the centuries, the city has been influenced by Phoenician, Roman, Moorish, and Spanish cultures, which have all left their mark on its culinary traditions. The fusion of these influences has shaped Cadiz’s unique and delectable gastronomy, making it a paradise for food lovers.

Foods from Cádiz

When it comes to the essential food of Cadiz, there are several dishes that you simply cannot miss. Each dish represents a different aspect of the city’s culinary heritage, showcasing its coastal location and the abundance of fresh ingredients from both the sea and the land.

Tortillitas de Camarones (tiny Shrimp Fritters)

Tortillitas de Camarones, or shrimp fritters, are a beloved tapa in Cadiz. These crispy, golden fritters are made with a batter of chickpea and wheat flour, fresh shrimp, parsley, and garlic. The mixture is fried to perfection, resulting in a delightful combination of flavors and textures. Whether enjoyed as a tapa or a light meal, these shrimp fritters are a true taste of Cadiz.

Tortillita de Camarones in Casa Manteca

Chicharrones De Cadiz (Roasted Pork Belly Cold Cut)

Chicharrones de Cadiz are a beloved specialty of the region. This traditional dish features tender, roasted pork belly that is seasoned with spices and slow-cooked until it reaches a crispy exterior. Served cold, it is often enjoyed as a tapa or used as a flavorful ingredient in a sandwich and other dishes. The combination of the succulent meat and the crispy skin creates a tantalizing culinary experience that shouldn’t be missed.


Ortiguillas Fritas (Fried Sea Anemone)

For the more adventurous food lovers, Ortiguillas Fritas is a unique delicacy worth trying. These fried sea anemones are a true culinary delight. The delicate, crispy texture of the batter combined with the subtle sea flavors of the anemones creates a one-of-a-kind taste experience.

Acedías De Cádiz (Fried Fish)

When it comes to fried fish, Acedías (Wedge Soles) are the king. It is a staple dish in the city. They are coated in a light batter and fried to crispy perfection. The result is a platter of golden-brown fish that is succulent on the inside and wonderfully crunchy on the outside. Served with a squeeze of lemon, acedías are a local favorite.

Atún Rojo De Cádiz (Bluefin Tuna From Almadraba)

Cadiz is renowned for its exceptional Bluefin Tuna, known as Atún Rojo. The city’s proximity to the Almadraba, a traditional fishing technique, allows for the sustainable catch of these magnificent creatures. The tuna is prized for its rich, flavorful meat, which is often enjoyed in various preparations such as sushi, sashimi, or grilled steaks. Indulging in Atún Rojo is an experience that will transport your taste buds to new heights.

Bluefin Tuna from Almadraba

Mojama de atún

One of the multiple ways to prepare tuna is called Mojama and it’s so typical that it deserves its own place on this list.Mojama is a salted and dried tuna product that is made by pressing the tuna meat with coarse salt. Afterwards, they are washed and drained thoroughly and finally left to air dry for several days. Many compare it to iberian ham and cecina (beef cured meat), as the final texture is quite similar. The highest quality ones are made from bluefin tuna pieces caught in the traditional almadraba method.

Mojama de atún. Casa Manteca Tavern

Vinos De Jerez (Sherry Wines)

No culinary journey in Cadiz is complete without indulging in the world-renowned sherry wines, known as Vinos de Jerez. Cadiz is home to the famous Jerez region, where these fortified wines are produced. From dry and crisp Fino to rich and sweet Pedro Ximénez, the range of flavors and styles is vast. Visit one of the local bodegas or any tapas bar to experience a tasting and discover the complex and diverse world of sherry wines.

Fino / Sherry Wine

Carrillada (Pork Cheek)

Carrillada, or pork cheek, is a melt-in-your-mouth delicacy that showcases the rich flavors of slow-cooked pork. The cheek meat is braised until tender and infused with aromatic spices and herbs. The result is a dish that is both hearty and incredibly flavorful. Often served with creamy mashed potatoes or a bed of sautéed vegetables, Carrillada is a true comfort food that reflects the culinary traditions of Cadiz.


Queso Payoyo

To complete your gastronomic journey in Cadiz, indulge in Queso Payoyo. This artisanal and organic cheese is made from a native goat breed found in the Sierra de Cadiz, known as the Payoya goat. Its creamy texture and distinctive taste make it a true gem of Cadiz’s culinary heritage.

Payoyo cheese with green asparagus jam. Casa Manteca Tavern

Taste Bud Adventures: Discovering the Best Places to Eat in Cadiz

Cadiz’s culinary scene is diverse and vibrant, offering a multitude of options to satisfy every palate. From traditional taverns to modern restaurants, there is something for everyone in this gastronomic paradise.

As you explore the streets of Cadiz, don’t be afraid to venture into local establishments, follow the recommendations of the locals, and discover hidden culinary gems. The city’s narrow alleys are often home to small, family-run restaurants that serve up authentic and unforgettable dishes.

Remember to embrace the Spanish tradition of tapas, which allows you to sample a variety of flavors in small, shareable portions. This way, you can experience the rich tapestry of Cadiz’s cuisine without missing out on any of its unique offerings.

Here are a few recommended places to indulge in the city’s culinary delights:

Casa Manteca

Casa Manteca is an iconic tavern that has been serving traditional dishes in Cadiz for over 80 years. This lively spot is beloved by locals and visitors alike, offering a cozy and authentic atmosphere. Try their delicious tapas, including the renowned Chicharrones de Cadiz, and pair them with a glass of local sherry wine.

Casa Manteca right after opening.

Mercado Central de Abastos

At Spain Food Sherpas, we are true enthusiasts of local markets. Undoubtedly, they reflect the idiosyncrasies of the local population, and there is no better place than the Central Market to truly discover a city.

For a truly immersive food experience, head to the Mercado Central de Abastos. This bustling market is a hub of activity, where you can find a wide variety of fresh produce, seafood, meats, and local delicacies. Explore the different stalls, chat with the vendors, and create your own culinary adventure by sampling a range of flavors.

On the outside, there are many stalls where you can taste delicious dishes made with fresh products from the market, as well as stalls offering more international cuisine.

Casa Manteca right after opening.

Bar el Cañón

This central bar used to be a grocery store since 1901. It retains the furniture with a large bar, tables inside, and a small terrace. The cuisine is traditional style. They don’t have a menu, instead, every day they display a series of chalkboards with the stews they have prepared. Everything there is delicious. Without a doubt, we recommend trying the essence of Sanlúcar, a potato omelette with a unique flavor.

Bar El Cañón


Located in a unique enclave of the Cadiz geography, overlooking the Bay of Cadiz, they have one of the largest and most diverse tapas bars in all of Cadiz. Mediterranean dishes with Andalusian inspiration are served in a restaurant adorned with colonial furniture and glass walls.
Situated in an extraordinary setting within the Cadiz region, this establishment stands as a balcony to the breathtaking Bay of Cadiz. Boasting one of the most extensive and eclectic tapas bars in the entire city, it captivates visitors with its array of delectable small plates. The restaurant itself showcases a fusion of Mediterranean flavors infused with the essence of Andalusia, all presented within a charming colonial-inspired ambiance, adorned with glass-paneled walls.

Ultramarinos el Veedor

The charming “El Veedor” bar is a quaint establishment that offers delightful tapas and exquisite wines. Once a bustling Ultramarinos transformed into a vibrant bar, its name pays homage to its historical roots. Even now, you can peruse a selection of canned delicacies, delectable cheeses, and premium hams. Make sure to indulge in their tantalizing stuffed tortillas, as they stand out as some of their finest tapas.

Stuffed tortilla at el Veedor

La Candela Tapas Bar

Indulge in an enticing blend of contemporary Spanish cuisine and tapas, all crafted with locally sourced ingredients, in a charming restaurant exuding a rustic yet chic ambiance. La Candela beckons as a haven for food enthusiasts, offering a delightful array of gourmet tapas within a welcoming and relaxed setting.

Código de Barra

This elegant restaurant was awarded the first Michelin star for the city of Cadiz in 2022. We visited in late April 2023, and it did not disappoint us in the slightest. Chef León Griffioen, originally from the Netherlands but having spent many years in Cadiz, manages the restaurant located on the central San Francisco street in the capital of Cadiz, alongside local resident Paqui Márquez. They showcase the flavors of Cadiz from a contemporary perspective, drawing inspiration from different historical moments, traditions, and the finest local ingredients.
We opted for the Gadir tasting menu, priced at €70 per person. A special mention goes to the golden sea bream fillet with prawn fumé, the Payoyo cheese dessert with mint and curdled milk granita, and the Almadraba bluefin tuna.

Menu Codigo de Barra

This post was last modified on 2023-11-28 8:45 am


This website uses cookies to improve your navigational experience. You can control and delete cookies as you wish