What to Expect
In this half-day activity during the evening, food lovers and those of artisanal produce, have the opportunity to discover the hidden treasures of Malaga. A route that is designed so chefs and local vendors can show you the best of the cuisine of our area: different tapas and drinks that reflect our gastronomic culture.
Our food tour starts with the visit to one of Spain’s most charming taverns, founded in 1840, where we will taste the most typical wine of our region. We will visit a “ultramarinos”, a small family-run grocery store specialized in iberian cold cuts and cheeses . Tasty tidbits that will definitely get your taste buds going, before hopping in and out of wonderful eateries and restaurants well-loved by locals.
Without doubt, the gastronomy of our city is influenced by the cultural and modernist boom that Malaga is experiencing nowadays. During our activity we will have the possibility to visit chefs who are working in an innovative and different way and who will delight us with traditional dishes and some very interesting and creative versions of them.
During the entire itinerary you will be accompanied by a member of our team, the so-called food-sherpa, who is an expert and passionate about our culture and local cuisine.
You will pass by some of the most emblematic venues of Malaga by night in an enchanting tour that combines food, culture and history. Off-the-beaten-track, experience the city like a local and taste what the south has to offer.
And at the end of the tour, your guide will give you our exclusive Malaga Dining Guide, with all our favorite places to eat and drink in Malaga put on a handy map