What to Expect
Put on your aprons and learn with us how to prepare an authentic Spanish Paella! Immerse yourself in our food culture and discover what types of Paella exist, what a Fideuá is or the most popular (or even surprising) ingredients!
We start the tour with a visit to the vibrant Atarazanas market*, where we will reveal the most surprising seasonal products of our region- from veggies and fruits to meats and fish.
During this stroll we will also get some of the best ingredients we need for the following cooking workshop. Our large and modern kitchen is a 5 minutes’ walk away from the market, in the SOHO Art District.
Before starting to cook, you’ll enjoy an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils and some snacks like roasted almonds and our famous Aloreña olives.
Apart from the Paella we also prepare a refreshing and traditional gazpacho.
To top everything off, we selected an excellent wine of the region, made of local grape varieties.
During the whole experience you will be guided by a member of our team, the food-sherpa, who is an expert in our culture and local gastronomy.
We prepare everything with fresh, local ingredients and above all, only natural condiments.
And of course, you get to eat it after you cook so definitely make sure you go on an empty stomach!
*Not included in the evening Class