What to Expect
Savor delectable dishes and drinks, at the same time you learn about Malaga’s rich (food) history and culture, passing by some of its most emblematic sites and culinary hotspots.
We will taste a typical Malaga wine in the oldest and most traditional tavern in the city, founded in 1840. Without a doubt, a must to live a Sunday like a Malagueño*
Our second stop will be in an emblematic Malaga restaurant in the heart of the Historic Center of Malaga with typical Andalusian decoration, with paintings flamenco bullfighters and “cantaores”. Its cuisine is based on local products and the Mediterranean diet, bay fish, seafood, good meat and traditional dishes.
We will end our tour in a modern restaurant run by a malagueño chef where you’ll taste local recipes with a modern twist.
The aim of this tour is for you to discover our most traditional tapas, how they are made and the most genuine locations to taste them.
Throughout the whole activity you will be guided by a member of our team, a so called Food Sherpa, who is an expert in our culture and has intimate knowledge of the Malaga’s best-kept foodie secrets.
Don’t miss this opportunity to experience the best places to eat in Malaga and to discover hidden gems that even locals don’t know about!
*Tastings and Tour stops are likely to change to reflect seasonal produce, and our partners availability. From July to September the first stop will be a different tavern.