Colors, aromas, local produce and vendors shouting today’s bargain. Let yourself get carried away by the hustle and bustle of the Atarazanas Food Market. Enter with us at the golden time and discover everything our region has to offer from meats to fresh fish and seasonal fruits and vegetables.
And taste some too! Top everything off with some typical Spanish appetizers in a locally-owned establishment.
Tour Times
Mon-Sat 11am
Min. 8 guests | Max. 15
Duration: 1’5 h.
30€
Adult from 18.
30€
Adolescent 13-17 years
25€
Child under 12 years
No hidden Fees
Free Cancellation up to 24h
100% Payment Secure
Meeting Point
Calle Marqués de Larios, 18
Highlights :
- Registered as monument of cultural interest
- Historic 600+ year old Malaga landmark
- Become a Market insider
- Savor seasonal treasures.
- Mouth-watering Spanish appetizers
- Expert English speaking Food Sherpa
- Local Produce, History & Fun
What to Expect
You love markets just like we do? Their liveliness, smells and fresh, local produce? Then join us in this dynamic and entertaining activity, where you will have the opportunity to enter one of the best markets of Andalucia and Malaga’s main food market, located in the very heart of the city.
Stroll with us through the aisles and visit many stalls in which the merchants show you their best local and seasonal produce. Like this you can try an amazing variety of Andalusian style marinated olives, fried almonds or a seasonal fruits. Learn about the market’s surprising history, our regional gastronomy, traditional recipes and outstanding products.
To finish the tour you will take part in a very typical Spanish custom: enjoying a delicious appetizer consisting of artisanal vermouth or muscatel wine, accompanied by something to nibble. All this away from conventional circuits, in either an old ultramarinos warehouse now converted into a small, singular and charming tavern or a small, cozy bar, specialized in mouth-watering cold cuts and cheeses.
At any moment you will be accompanied by a Food Sherpa, an enthusiastic member of our team specialized in our food culture.